Almonds :!1 cup
Sugar : 1/3 of the cup
Ghee 1 Tea sp
Dry grind almonds ( As it is.) like rava) and keep it aside. Apply ghee to the plate and keep it aside.
Now take a pan and put sugar..stir until it melts..( No need to add water) when it turns brown add powdered almond and stir. Stir and mix the mixture thoroughly. Add a spoon of ghee and stir and remove it from the pan to the plate ..and flatten the mixture in a roller. Cut it into pieces and leave it for 3 to 4 minutes..Almond Chikkies are ready to serve.
20 pieces can be made. ( small Pieces)
Note : Must do it in a slow fire ..so that it won't be burnt...