Wednesday, July 13, 2011

Almond - Besan Burfy

Almond -Besan ( Chenna Powder) Burfy is a sweet dish ...and you can munch it any time of the day.

Things Needed :
Almonds : 1 Cup.
Besan : 1 cup
Sugar : 2 Cups
Ghee : 1/2 Cup.
Cooking Oil : 1/2 Cup
Water 1/4 Cup
Milk : 1/2 cup

Method:
Soak Almonds in hot water for 10 minutes and remove the skin ( outer layer of Almond) . Grind the white almonds pods with little water. Roast chenna powder until the raw smell disappear.
Now add take a big pan . Add ground almonds, sugar, roasted chenna powder, ghee, milk and oil. Mix thoroughly and stir on low fire. Stir until it starts leaving the side. Stir for another 2 to 3 minutes and remove from the pan and spread it on a ghee spread plate. Cut according to your wish .
Note : Mix it thoroughly before placing the mixture on the fire . Prepare the burfi on low fire.

30 Pieces of burfi can be prepared...

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