Wednesday, July 13, 2011

Almond - Besan Burfy

Almond -Besan ( Chenna Powder) Burfy is a sweet dish ...and you can munch it any time of the day.

Things Needed :
Almonds : 1 Cup.
Besan : 1 cup
Sugar : 2 Cups
Ghee : 1/2 Cup.
Cooking Oil : 1/2 Cup
Water 1/4 Cup
Milk : 1/2 cup

Method:
Soak Almonds in hot water for 10 minutes and remove the skin ( outer layer of Almond) . Grind the white almonds pods with little water. Roast chenna powder until the raw smell disappear.
Now add take a big pan . Add ground almonds, sugar, roasted chenna powder, ghee, milk and oil. Mix thoroughly and stir on low fire. Stir until it starts leaving the side. Stir for another 2 to 3 minutes and remove from the pan and spread it on a ghee spread plate. Cut according to your wish .
Note : Mix it thoroughly before placing the mixture on the fire . Prepare the burfi on low fire.

30 Pieces of burfi can be prepared...

No comments:

Post a Comment

Some other things you may like

Featured Post

Quick Kodubale

Happy Deepavali to All. Festival of lights ..spreading the light to each and every one..Stay blessed. Deepavali is fun to enjoy with full ...