Thursday, July 21, 2011

Uddina Hittu( Urd Daal..powder in Curd)

Uddina Hittu with curd is a curry and can have with plain rice and chapatis, rotis and pooris as side dish.

Things needed:

Urd Daal : 2 to 3 table spoon.
Green Chilly : 2
Salt: to taste
Ingh : or Asafetida : a pinch
Maggige menasu ( Sandige Menasu ) :2
Oil: 1 Tea spoon
Mustard Seeds: 1 /2 Tea spoon
Urd Daal 1/2 Tea spoon
Curry leaves: 4 to 6
Curd: 1 Cup
Coriander Leaves : 1 Table spoon
Edible Coconut Oil: 2 Table spoons

Soak Urd daal for 1 hour and grind it nicely. Cut green chillies , coriander leaves and curry leaves into small pieces and keep it aside.
Now keep a pan on the fire. Put oil and heat. Put mustard seeds and urd daal . Let it spurt. Add cut curry leaves, green chillies and ingh . Put off the gas. Add the spurt mustard mixture to the ground Urd paste. Add salt and 1 cup of curd and mix well. Add coriander leaves on the top and a spoon of coconut oil and serve Uddina Hittu with Majjige menasu with Hot plain rice or Hot chapatis.
Note : Majjige menasu is called as Sandige menasu also . Use little savoury curd so that Uddina Hittu taste better. Can add coconut oil while u eat also and its fully optional. Can add grated ginger too to the gravy to get different taste.
Its prepared in summer and used for cooking . or eating with curd rice. Its also called as Moru molagai in Tamil.

Serves :2 to 3

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