Shavige is nothing but vermicelli. I use Anil Shavige for many preparations. Here I have a Recipe for you " Sweet Shavige ". This Sweet dish recipe appeared in " Vijaya Next " Food Court. Thanks to F.B. friend Babitha Salian, who motivated me to write up the recipe.
Sweet Shavige is a sweet dish as the name says and it is really very tasty dish and we can prepare it for festival or feast. Any quick parties or eve.
Shavige is a type of thin noodle and we can prepare many dishes as I said earlier. Payasam, burfi, different types of Shavige baat ..so on the list goes on. Here I have tried this sweet shavige with jaggery and an apple which adds the taste and flavour to the Shavige.
Lets straight get into to the recipe which is easy to prepare and tasty as well as healthy too. Since jaggery is used instead of sugar and not much of ghee. It will be loved by all the age group and the all the family members.
Jaggery : 3/4 Cup
Ghee : 1/2 Cup ( or less )
Apple : 1
Coconut : 2 Table spoons
Cardamom : 4 to 5
Cashew Nuts : Handful ( as you wish _
Saffron : a pinch or 2 to 3 rakes (small sticks)
Water : 4 Cups
2. Powder cardamom and keep it aside.
3. Keep a pan on the fire , put a table spoon of ghee and fry cashew nuts nicely till they turn slightly brown. Take it out and keep it aside.
4. Add shavige to the ghee and fry nicely. Grate apple (with its skin) add it to the shavige and fry again for 2 minutes.
5. Add boiling water and cook shavige till the water dry and shavige softens. (2 to 3 minutes )
6. Add jaggery to the shavige mixture. It again turns watery. Stir slowly and let jaggery mix with Shavige.
7. Add another table spoon of ghee and stir slowly. Add saffron rakes . (you can soak them in warm milk and then add saffron).
8. Now put off the fire and add coconut and cardamom mixture to cooked Sweet Shavige , mix it well and shift it to the serving bowl.
Top up with fried Cashew nuts and serve " Sweet Shavige ".
Time : 15 minutes
Serves : 4 to 5.
Sweet Shavige is a sweet dish as the name says and it is really very tasty dish and we can prepare it for festival or feast. Any quick parties or eve.
Lets straight get into to the recipe which is easy to prepare and tasty as well as healthy too. Since jaggery is used instead of sugar and not much of ghee. It will be loved by all the age group and the all the family members.
Things Needed :
Shavige : 2 Cups .( Used Anil Shavige )Jaggery : 3/4 Cup
Ghee : 1/2 Cup ( or less )
Apple : 1
Coconut : 2 Table spoons
Cardamom : 4 to 5
Cashew Nuts : Handful ( as you wish _
Saffron : a pinch or 2 to 3 rakes (small sticks)
Water : 4 Cups
Method :
1. Keep water for boiling .2. Powder cardamom and keep it aside.
3. Keep a pan on the fire , put a table spoon of ghee and fry cashew nuts nicely till they turn slightly brown. Take it out and keep it aside.
4. Add shavige to the ghee and fry nicely. Grate apple (with its skin) add it to the shavige and fry again for 2 minutes.
5. Add boiling water and cook shavige till the water dry and shavige softens. (2 to 3 minutes )
6. Add jaggery to the shavige mixture. It again turns watery. Stir slowly and let jaggery mix with Shavige.
7. Add another table spoon of ghee and stir slowly. Add saffron rakes . (you can soak them in warm milk and then add saffron).
8. Now put off the fire and add coconut and cardamom mixture to cooked Sweet Shavige , mix it well and shift it to the serving bowl.
Top up with fried Cashew nuts and serve " Sweet Shavige ".
Note
You can add more or less jaggery according to your wish. Adding more ghee adds to the taste. You can add a pinch of turmeric powder instead of saffronTime : 15 minutes
Serves : 4 to 5.
Healthy and delicious sweet!
ReplyDelete