Here I have tried this Ribbon Pakoas with rice flour and besan flour, little jeera powder and butter.
Lets see the recipe.
Things Needed :Besan/Gram flour :2
Rice flour :1 Cup
Butter : 1 Tablespoon
Chilly Powder : 1 Teaspoon
Jeera Powder: 1 Teaspoon
Salt :to taste
Oil : To Fry (2 cups)
Method :1. Put Rice flour, besan, chilly powder, jeera powder and salt in a big bowl.
2. Add butter and mix it nicely.(dry ingredients).
7. Fill chakkuli mould with besan - Rice flour dough. close it with upper part.
8. Now press and leave the dough in the hot oil and prepare ribbon pakodas.
11. Put them in a airtight bottle or box and you can have them whenever you want.
Note :You should add water little by little as it required while preparing the dough. Too much of water in the dough may take more oil. Adding little more butter is optional.( another half a tablespoon). Using more oil for frying is also optional. Adding ajwan or jeera seeds also optional. But it clots while dropping the dough to the oil. Adding more chilly is also optional.
Time : 30 to 40 Minutes.