Spicy Mini Paapdis are fried items and can munch any time of the day. It can be prepared easily and will not take much time too.
Ingredients :
Maida ( All purpose flour ) : 1 Cup.
Oil : 1 Cup.
Chilly Powder : 1 Table spoon.
Salt : To taste.
Asafoetida : ( Ingh ) : a pinch.
Water : Required...
Jeera or Seseme seeds: 1 Tea spoon.
Method :
Put Maida in a bowl. Heat 2 table spoons of oil and pour it on the maida. Add salt, chilly powder, ingh and jeera or seseme seeds to flour. Mix thoroughly. Leave it for 2 to 3 minutes. Now add water little by little and mix the dough. and kneed it nicely. Divide the dough in to small balls. Roll the dough into flat and use a small cup or cap of any small size of the bottle and cut into round shape.and arrange them in a plate. Now heat oil in a pan and fry these papdis on low flame till they are crisp. Repeat the same with remaining dough. Serve these spicy paapdis with hot coffee or tea.
Note : The dough consistency should be like poori dough. Do not add too much water. Must fry them on low flame to get the paapdees crispy. Can add Ajwaan ( oma in kannada, caraway seeds in English) instead of jeera . Can prepare these paapdis with out chilly powder and ingh too. Salty paapdis can be used for papadi chat.
2 to 3 servings.
Ingredients :
Maida ( All purpose flour ) : 1 Cup.
Oil : 1 Cup.
Chilly Powder : 1 Table spoon.
Salt : To taste.
Asafoetida : ( Ingh ) : a pinch.
Water : Required...
Jeera or Seseme seeds: 1 Tea spoon.
Method :
Put Maida in a bowl. Heat 2 table spoons of oil and pour it on the maida. Add salt, chilly powder, ingh and jeera or seseme seeds to flour. Mix thoroughly. Leave it for 2 to 3 minutes. Now add water little by little and mix the dough. and kneed it nicely. Divide the dough in to small balls. Roll the dough into flat and use a small cup or cap of any small size of the bottle and cut into round shape.and arrange them in a plate. Now heat oil in a pan and fry these papdis on low flame till they are crisp. Repeat the same with remaining dough. Serve these spicy paapdis with hot coffee or tea.Note : The dough consistency should be like poori dough. Do not add too much water. Must fry them on low flame to get the paapdees crispy. Can add Ajwaan ( oma in kannada, caraway seeds in English) instead of jeera . Can prepare these paapdis with out chilly powder and ingh too. Salty paapdis can be used for papadi chat.
2 to 3 servings.
