Monday, January 21, 2013

Spicy Mini Paapdis....

Spicy Mini Paapdis are fried items and can munch any time of the day. It  can be prepared easily and will not take much time too.

Ingredients :
Maida ( All purpose flour ) : 1 Cup.
Oil : 1 Cup.
Chilly Powder : 1 Table spoon.
Salt : To taste.
Asafoetida : ( Ingh ) : a pinch.
Water : Required...
Jeera  or Seseme seeds: 1 Tea spoon.

Method :
Put Maida in a bowl.  Heat 2 table spoons of oil and pour it on the maida. Add salt, chilly powder, ingh and jeera or seseme seeds  to flour. Mix thoroughly. Leave it for 2 to 3 minutes. Now add water little by little and mix the dough. and kneed it nicely. Divide the dough in to small balls.  Roll the dough into flat and use a small cup or cap of any small size of the bottle and cut into round shape.and arrange them in a plate. Now heat oil in a pan and fry these papdis on low flame till they are crisp.  Repeat the same with remaining dough. Serve these spicy paapdis with  hot coffee or tea.
Note : The dough consistency should be like poori dough. Do not add too much water. Must fry them on low flame to get the paapdees crispy. Can add  Ajwaan ( oma in kannada, caraway seeds in English)  instead of jeera . Can prepare these paapdis with out chilly powder and ingh too. Salty paapdis  can be used for  papadi chat.
2 to 3 servings.

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