Shavige - Capsicum bath can be prepared with any brand of vermicelli ( shavige in Kannada language ) and vegetables like capsicum, carrot, peas, beans , potatoes and tomatoes. Shavige- Capsicum bath can be enjoyed during break-fast, lunch or as evening tea time or for dinner too.
Shavige/ Vermicelli is done using wheat and it is one of the handy ingredient. We can prepare varieties of dishes using vermicelli. Here I have used vanghibath powder and prepared vanghi bath.
Vanghibat is a spice rice dish normally prepared using long brinjals. The spice powder can be prepared easily at home and fresh spice powder adds to the taste for the dish.
Here I have used Anil wheat shavige, capsicum, tomatoes, green chilly and the Vangibath spice powder.
Let us see the recipe Now :
No Onion or No Garlic is used in this dish : Shavige - Capsicum Vanghi Bhat.
Things Needed :
Shavige : 2 to 3 cups.
Capsicum : 2 to3.
Green chilly : 2.
Tomatoes : 2 to 3 ( Medium size ).
Oil: 3 to 4 Table spoons.
Vanghibath Powder : 1 Tablespoon.
Coconut : 2 to 3 Tablespoons.
Mustard seeds : 1 Teaspoon.
Urd daal : 1 Teaspoon.
Cashew Nuts : 1 Table spoon.
Curry Leaves : 6 to 8.
Coriander leaves : 2 Tablespoons.
Salt : To taste.
Water : 4 Cups.
Method :
1. Dry roast Savige for 3 to 4 minutes on medium flame and keep it aside.
2. Wash and cut green chilly, capsicum, tomatoes and coriander leaves.
3. Keep water for boiling. Great coconut and keep it aside.
4. Keep a pan on the fire and heat. Put oil, mustard seeds and urid dal.
5. Let mustard seeds splutter. Add cashew nuts and fry till they turn golden brown. Add curry leaves and cut green chilly.
6. Add cut capsicum and fry for 2 minutes. Add cut tomatoes and fry till they turn soft.
7. Add roasted shavige and stir slowly. Add required salt and little turmeric powder.
8. Add boiling water and mix it well. Add Vanghibaat powder and mix it well.
9. Let it cook on medium and low flame for a few minutes. ( Let all the moisture disappear).
10. Put off the fire and add grated coconut, cut coriander leaves and mix it nicely.
11. Add 1 tablespoon of fresh ghee and mix it. Shift the ready Shavige Vanghibaat to a serving dish.
12. Serve with a cup of curd.
Note:
The proportion of water :1 Cup of Shavige : 1 1/2 to 2 cups of boiling water.
You can use grated carrots, cut french beans and potatoes. Use of onion is optional. Use of little more ghee is optional. Adding cashew nuts is optional.
Time : 30 Minutes.
3 to 4 Serves.
One time use.
Vanghibat is a spice rice dish normally prepared using long brinjals. The spice powder can be prepared easily at home and fresh spice powder adds to the taste for the dish.
Here I have used Anil wheat shavige, capsicum, tomatoes, green chilly and the Vangibath spice powder.
Let us see the recipe Now :
No Onion or No Garlic is used in this dish : Shavige - Capsicum Vanghi Bhat.
Things Needed :
Shavige : 2 to 3 cups.
Capsicum : 2 to3.
Green chilly : 2.
Tomatoes : 2 to 3 ( Medium size ).
Oil: 3 to 4 Table spoons.
Vanghibath Powder : 1 Tablespoon.
Coconut : 2 to 3 Tablespoons.
Mustard seeds : 1 Teaspoon.
Urd daal : 1 Teaspoon.
Cashew Nuts : 1 Table spoon.
Curry Leaves : 6 to 8.
Coriander leaves : 2 Tablespoons.
Salt : To taste.
Water : 4 Cups.
Method :
1. Dry roast Savige for 3 to 4 minutes on medium flame and keep it aside.
2. Wash and cut green chilly, capsicum, tomatoes and coriander leaves.
3. Keep water for boiling. Great coconut and keep it aside.
4. Keep a pan on the fire and heat. Put oil, mustard seeds and urid dal.
5. Let mustard seeds splutter. Add cashew nuts and fry till they turn golden brown. Add curry leaves and cut green chilly.
6. Add cut capsicum and fry for 2 minutes. Add cut tomatoes and fry till they turn soft.
8. Add boiling water and mix it well. Add Vanghibaat powder and mix it well.
9. Let it cook on medium and low flame for a few minutes. ( Let all the moisture disappear).
10. Put off the fire and add grated coconut, cut coriander leaves and mix it nicely.
11. Add 1 tablespoon of fresh ghee and mix it. Shift the ready Shavige Vanghibaat to a serving dish.
12. Serve with a cup of curd.
The proportion of water :1 Cup of Shavige : 1 1/2 to 2 cups of boiling water.
You can use grated carrots, cut french beans and potatoes. Use of onion is optional. Use of little more ghee is optional. Adding cashew nuts is optional.
Time : 30 Minutes.
3 to 4 Serves.
Recipe for Vanghibath Powder:
Vanghi bath powder can be prepared by roasting 2 tablespoons of channa daal, 1 spoon of urd daal, 1 spoon of coriander seeds, 1 teaspoon of jeera and 3 to 4 cloves. Little curry leaves( 10 to 12 ) and 5 to 6 red chillies . Dry roast all these ingredients on low flame and dry grind when the mixture is cool.One time use.
