Rava Crispy..

Rava Crispy..is a snack..goes well with Tea..

Things needed :

Rava : ( Medium Samolina) :1 Cup

Wheat Flour : 1/4 cup

Red chilly powder : 2 Tea spoons

Jeera ( Cummin Seeds) : 1/2 Tea spoon.

Salt : To taste

Water ; Required..water..

Oil :To Fry( 1 cup )

Method :

Mix Rava, wheat flour , salt and jeera with I table spoon of hot oil. ( heat a spoon of oil in a pan).

Then add little by little water and make thick dough..Keep it for 10 minutes..

Now keep a pan on the fire..Heat oil ..Divide the dough in to small ball and roll them with roller..in to thin papads. When oil is hot fry them one by one in medium heat until it is slightly brown ..and remove from the oil... Serve them with ketchup.

Note : The dough should be thick..or it absorb lot of oil while frying and papad will not be crispy..

Must fry them in medium heat..

20 small papads can be made.

Crispy Chaat... Cut onions . tomatoes ...coriander leaves and green chillies and coriander leaves in to small pieces..Can add cucumber also..Remove the seed part

Grate 1 carrot..mix together... add salt ...when you are ready to serve..take a small bowl of vegetable mixture...add little lemon if you like and crush 3 crispy poories..mix well. Sprinkle

Chaat masaala on the top and serve ..

Gingly Seeds Chikki... ( slab)

This one is very tasty..you go on munch this..at any time of the day..

Things needed.. :

Gingly ( Til ) seeds : 1 cup

Sugar : 1/2 cuo

Method : Roast Til seeds until brown and dry grind for only 1 or 2 seconds...and keep it aside..

Now keep a pan.. on the gas ..and pour sugar.. it starts melting and turns brown ( caramel ).

Now Add ground gingly seeds.. mix well and remove and pour it on a flat surface and cut according to your wish.. Gingly Chikky is ready to serve..

Note : Do not prepare on high flame.. Do not stir long....Can use a plate ..apply ghee on the surface of the plate..so chikky comes out easily.

10 to 15 pieces can be made.