Things needed.. :
Gingly ( Til ) seeds : 1 cup
Sugar : 1/2 cuo
Method : Roast Til seeds until brown and dry grind for only 1 or 2 seconds...and keep it aside..
Now keep a pan.. on the gas ..and pour sugar.. it starts melting and turns brown ( caramel ).
Now Add ground gingly seeds.. mix well and remove and pour it on a flat surface and cut according to your wish.. Gingly Chikky is ready to serve..
Note : Do not prepare on high flame.. Do not stir long....Can use a plate ..apply ghee on the surface of the plate..so chikky comes out easily.
10 to 15 pieces can be made.