Caramel Cashew is sweet dish...can be eaten at any time of the day, can be used as toppings on the ice cream. It is crunchy and tasty bar.
Things needed :
Cashew nuts : 1 cup
Sugar : 1/2 cup
Ghee : 1 Table spoon
Apply little ghee on the small tray and keep it aside.
Roast cashew nuts and dry grind ( slightly ) or break in to small pieces. Keep a pan on the fire and put sugar. Go on stirring ( with out water ). Slowly it starts melting and turns brown colour while roasting.( roast on very low flame ). When it completely melts add cashew pieces and mix well stir for 1 to 2 minutes. Add 1/2 spoon of ghee. Mix thoroughly and pour it on the tray. Take chapati roller and roll the mixture evenly on the tray. Cut immediately in to pieces. Crispy caramel cashew is ready to eat.
Note : Should be little faster while removing and cutting the burfi. It becomes hard very soon.
Can use roasted ground nuts or almonds in stead of cashew..