Chocolate is every one's favorite sweet. You can try this at home and enjoy eating it any time of the day.
Things needed :
Milk or milk powder : 1 bowl
Sugar : 1/2 bowl
Butter : 2 Table spoons
Coco Powder : 3 to 4 Table spoons.
Nuts : Almond , Cashew, Raisens ( optional )(cut into small pieces )
Method:
Boil milk and add sugar. Stir thoroughly. Then add butter and stir. Add coco powder and stir slowly. Stir until it thickens and starts leaving the pan. Spread on a ghee applied tray and cut it according to your wish , only when it is cool. If you want soft chocolate remove when it is soft.
Note : It should be done on slow fire so that it does not get burnt. Can add more butter if you like butter flavour. Nuts can be added just after spreading the chocolate on the tray.
10 t0 m15 pieces of chocolates can be made.
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About
My name is Nalini Somayaji. Teaching is my profession. Cooking is my passion. Reading, travelling, visiting new places, having fun with kids are some of the hobbies I can say. My recipes are Healthy, quick, easy and simple. Grown up being a traditional family member I love and respect Indian culture and traditions. Love classical dance and music.
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