Brinjal dry curry is to be eaten with chapati , roti or rice.
Brinjal: 3 to 4
Channa dal : 1 tea spoon
Urd dal :1 tea spoon
Chilli : 4 to 6
Curry leaves: 5 to 6
Coriander:1 tea spoon
Fenugrik seeds: 1/4 tea spoon
Asafotodia: a pinch
Salt : to taste.
Oil : 1 table spoon
Coconut: 1 table spoon
Mustard seeds: 1/2 tea spoon.
Tamarind: small ball size. (Soak tamarind in water for 5 to 10 minutes and squeeze out the pulp.)
Turmeric : a pinch
Cut brinjal in to small pieces and put in a bowl of water.
Roast all the ingredients one by one and add coconut and powder it. Keep it aside.
keep a frying pan on the fire and put oil put mustard seeds, 1/2 a spoon of urd dal
let it sprut. Add curry leaves and cut brinjals. Fry for 2 to 3 minutes. Add tamarind water and salt and reduce the heat. Let it boil for 2 to 3 minutes. Add powdered masala ( spices ) and stir for 1 minutes. keep it for 2 minutes on the fire. Stir in between so that it does not get burnt. Spicy brinjal dry curry is ready to serve.
Note: You can use lemon instead of tamarind. You can use coriander leaves also.
Give these a try!!!
Sorekai ( in kannada ) kootu goes very well with Rice , Chapatis and poori . Things Needed : Sorekai :1/2 Coconut : 2 Table spoon Jeera...
Kashaya is a healthy drink You can have this special drink instead of coffee or tea. Kashaya is very helpful when You catch cold .....a...
Capsicum and Carrot dry curry can be eaten with Rice, chapatis, pooris, bread, buns or even with Dosas. Things Needed : Carrots : 2 Ca...
Kempu means Red Harve soppu is a kind of leaves. Dry palya prepared with leaves is healthy , spicy and tasty too. We can have Harve sop...
Moong Daal Laddus are sweet dish and its healthy too. You can munch them any time of the day. Things Needed : Moong daal: 1 cup. Coco...