Tuesday, April 29, 2008

Cheesey Roll

Cheesey Roll is heavy snack and can have for break fast , lunch or dinner.

Things needed :

Wheat flour : 1 cup
Carrot : 1
Capsicum: 1
Green chillies : 2
Cheese : 2 to 4 slices
Jeera : 1/4 spoon
Water : 1/4 cup
Salt : to taste.
Lettuce leaves : 2
Coriander leaves : 2 to 3 sticks.
Oil : 1 Tea spoon

Method :
Mix wheat flour with water and prepare chapati dough. Grate carrot and cut capsicum into thin slices. Cut green chillies and coriander leaves.
keep a pan on the fire and put oil. Put jeera and Heat for 10 seconds. Add carrots , capsicum, green chillies and coriander leaves. Fry for 2 to 3 minutes. Add salt and remove the cooked vegetables from the pan and keep it aside.

Now take the dough , make in to small balls and roll in to chapati and cook both sides of it.
( can sprinkle oil if you want while roasting chapati ) . Take a cooked chapati put 1 table spoon of cooked vegetables and spread evenly . keep 1 slice of cheese and a piece of lettuce and roll the chapati and serve with chutney or ketchup.

Note: You can add corn , beans and cabbage for the filling if you want. You can also add red chilly powder to make it more spicy.

Serves 2

No comments:

Post a Comment

Featured Post

Baragu /Proso Millet Laddu

Baragu / Proso Millet is one of the healthy grain. Millets are known for their nutritional and  medicinal values. I have tried these Laddu...