MASALA CHAPATI

Masala chapati can be eaten during lunch, breakfast or dinner.

Things needed :
Wheat flour : 1 cup
Chilly Powder : 1/2 tea spoon
Garam Masala powder : 1/4 tea spoon
Salt : to taste
oil : 2 to 4 table spoons
Water : 1/4 cup

Method :

Mix wheat flour, garam masala powder, chilly powder, salt and 1 tea spoon of oil. Mix well add water and prepare dough. Leave it for 2 hours.
Kneed the dough and make in to small balls. Take each ball and roll chapati and cook on low flame. Sprinkle oil on both side of chapati , while cooking. Repeat the same and cook remaining chapatis. Serve hot chapatis with ketchup or curd.

Note : You can add little jeera while mixing the flour. It gives good smell and good for health.
You can also add any kind of leaves like palak , methi or coriander. Adding 1 table spoon of thick curd (before adding required water) turns the chapatis very soft.

2 Servings.