Saturday, September 6, 2008

PANCHA KAJJAYA

Pancha means 5 kajjaya means sweet. This sweet is specially made during the festival time to do nevedyam to the God . Even in the Temple it is served as Prasadam.

Ingredients :

Avallakki or Awal or Povva ( Beaten Rice ) ( Thin Quality ) : 1 Cup
Fresh Coconut : 1 Cup
Cardamom : 4 to 5 pods.
Ghee : 1 Table spoon
Jaggary : 1/2 Cup

Method :

Take a bowl . Put Awalakki ( Awal ) , jaggary ( powder jaggary and cardamom ) , coconut , ghee and cardamom . Mix all the ingredients thoroughly and serve.

Note : Do not keep it for long since fresh coconut is used. It may get spoiled and also it becomes very soft after a long time.

2 to 3 Servings.

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