I just checked in the fridge for some vegetables. I could get only the capsicum. Then onions in the basket in my kitchen store. This will be more than enough to fill the pakoda dough.
Just tried some chatpat (fast) pakodas and here they are goes well with hot cup of coffee or tea or even juice. It can be nice to eat with your lunch.
Lets see the recipe now.
Things Needed :Onions : 2
Capsicum : 1
Channa flour : 2 to 3 Tablespoons
Rice Flour : 1 Tablespoon
Jeera : 1/2 Teaspoon
Red chilly powder : 1 Teaspoon
Salt : required
Curry Leaves : 5 to 6
Oil : 1 Cup
Method :1. Remove the outer skin of onion and wash it. Wash capsium.
3.Take a bowl and put capsicum, onions, curry leaves , Channa flour (besan) and rice flour.
5, Keep a frying pan on the fire. Put oil and let it turn hot. (frying temperature).
6. Take a handful dough and squeeze out the dough through your fingers.
8. Put it on a kitchen tissue, so that extra oil is absorbed by the tissue.
9. Serve Hot pakodas with a cup of coffee or tea.
Do not add any water to mix the dough. The dough should be thick. You can add carrots to this pakodas. It should be eaten when it is hot. No need to add any cooking soda.
Time : 10 minutes.
Serves : 2 to 3 .