Monday, November 26, 2007

Masaala Bread Toast

Bread/Buns have become favourite and handy food for most of the people. Bread/Buns goes well as breakfast/snack or even dinner. I have just tried some thing very easy and loved by all the age group and the whole family can njoy.
Just prepared some dry curry and stuffed that inside the buns. You can do this with bread also. I have chosen buns since you can stuff the curry easily.
Lets see the recipe.
Bread: 5 to 6 Slices.
Butter: 4to 6 Table spoon.
Tomatoes: 1
Carrots: 2
Capsicum: 1
Onions: 2 (Large)
Green Chillies: 2
Cummin seeds: 1/2 Tea spoon
Oil: 1 Tea spoon.
Chilli powder: 1/4 Tea spoon.
Salt: to taste.
Coriander leaves: 2 to 3 sticks

1. Wash and cut onions, tomatoes, green chillies, capsicum and coriander leaves in to small pieces.
2. Grate carrots and keep it aside.
3. Keep a frying pan on the fire. Put oil to the pan. Add cummin seeds after 10 seconds.
4. Add green chillies and onions and fry for 2 minutes, add capsicum and carrots
5. Fry for 1 minute. Add tomatoes and salt. Mix well and cook for 2 to 3 minutes.
6. Add chilli powder and coriander leaves, mix well and put of the fire.
7. Keep the vegetable mixture aside.
8. Apply butter to each bread slice and keep it ready for toasting.
9. Keep a pan and heat for 1 minute.Keep two bread/bun slices and roast them slightly brown.
10. Put 1 to 2 table spoons of vegetable masala and spread on the toast.
11. Just keep it on the hot tava for 10 seconds on each side.
12. Bread/Bun Masala toast is ready to serve.
Please Note.
You can put grated cheese on top of masaala if you like. You can eat with tomato sauce too.
Time : 20 Minutes. I have added some green channa along with masala. You can stuff some boiled/cooked peas if you want. (Optional).
Serves : 3 to 4.