Shavige or Semiya(Vermicelli) is the main ingredient, which is made using rava or wheat normally. This is nothing but a noodles in different shapes and sizes. We do prepare many dishes using Semiya. Semiya is called Shavige in Kannda (Langauage in Karnataka). Shavige uppituu, chitranna, Puliyogre (Savoury tasty dish), Shavige Pulav, coconut chitranna, Shavige Payaasam or Semiya kheer as a sweet dish, are some dishes to name.
The dish is known as Shavige in Kannda, seviyan in Urdu and Hindi, Shemai in Bengali, Sev in Gujarati, Sevalu in Telugu and Semiya in Tamil and Malayalam.
Here is a recipe of Shavige which is prepared using Raw Mango, it is some thing like Mavinakai chitranna ( Mango Shavige), we can have Mango Shavige Baat for breakfast, lunch, as evening snack and even for dinner. You can pack them for kids lunch box or for a long traveling, picnics or Outings. I am sure every one and all age group will definitely love to have this "Raw Mango Shavige Baat".
It is easy and quick to prepare. N
Raw Mango :1
Green Chilly : 2
Ginger : 1 Teaspoon
Curry leaves : 6 to 8
Coriander leaves : 2 Tablespoons
Mustard seeds : 1 Teaspoon
Urid dal : 1 Teaspoon
Jeera : 1/2 Teaspoon
Oil : 2 Tablespoons
Ghee : 2 Tablespoons.
Coconut : Fresh and grated : 1 Cup
Jaggery : 2 Tablespoons.
Salt : To taste
Water : Required water
2. Grate coconut , Mango, ginger and keep it aside. Keep water for boiling.
3. Now keep a pan on the fire and heat. Put oil and mustard seeds, urid dal.
4. When the mustard seeds start to splutter, add curry leaves, green chilly and jeera.
5. Add Semiya and fry them till it is roasted.
6. Add boiling water and mix it nicely. Add salt, jaggery and grated Mango and ginger.
7. Cook on low flame till it is soft and the water evaporates. Stir in between to avoid get burnt at the bottom.
8.Now put off the gas. Add coconut and cut coriander leaves. Add ghee and mix it well.
9. Shift the Mango Shavige baat to a serving dish.
10. Serve with a banana and a cup of curd.
Adding ghee or oil is optional. Adding onions also optional.
Time : 30 Minutes
Serves : 4 to 5
The dish is known as Shavige in Kannda, seviyan in Urdu and Hindi, Shemai in Bengali, Sev in Gujarati, Sevalu in Telugu and Semiya in Tamil and Malayalam.
Here is a recipe of Shavige which is prepared using Raw Mango, it is some thing like Mavinakai chitranna ( Mango Shavige), we can have Mango Shavige Baat for breakfast, lunch, as evening snack and even for dinner. You can pack them for kids lunch box or for a long traveling, picnics or Outings. I am sure every one and all age group will definitely love to have this "Raw Mango Shavige Baat".
It is easy and quick to prepare. N
Ingredients :
Shavige : 2 BowlsRaw Mango :1
Green Chilly : 2
Ginger : 1 Teaspoon
Curry leaves : 6 to 8
Coriander leaves : 2 Tablespoons
Mustard seeds : 1 Teaspoon
Urid dal : 1 Teaspoon
Jeera : 1/2 Teaspoon
Oil : 2 Tablespoons
Ghee : 2 Tablespoons.
Coconut : Fresh and grated : 1 Cup
Jaggery : 2 Tablespoons.
Salt : To taste
Water : Required water
Method :
1. Wash and cut green chilly, curry leaves, coriander leaves. Keep it aside.2. Grate coconut , Mango, ginger and keep it aside. Keep water for boiling.
3. Now keep a pan on the fire and heat. Put oil and mustard seeds, urid dal.
4. When the mustard seeds start to splutter, add curry leaves, green chilly and jeera.
5. Add Semiya and fry them till it is roasted.
6. Add boiling water and mix it nicely. Add salt, jaggery and grated Mango and ginger.
7. Cook on low flame till it is soft and the water evaporates. Stir in between to avoid get burnt at the bottom.
8.Now put off the gas. Add coconut and cut coriander leaves. Add ghee and mix it well.
9. Shift the Mango Shavige baat to a serving dish.
10. Serve with a banana and a cup of curd.
Note:
Do not add too much water as it looses the taste. 1 cup semiya 1 1/2 cup water will be enough. If the mango is too savoury add only half of the mango. Adding jaggery will add to the taste. But do not add too much of it. Adding green chilly will give more spicy tasty.Adding ghee or oil is optional. Adding onions also optional.
Time : 30 Minutes
Serves : 4 to 5
