Raagi -Milk Shake

Raagi Milk Shake is  one of the healthy drink that helps you to be strong and energetic whole day. It provides energy, fiber and keeps you fit during the summer.
I have used Raagi/little millet huri hittu (Ragi roasted and powdered), honey, almonds and milk.
Let us see the recipe now :

Things Needed :

Raagi Huri Hittu Powder:  2 Tablespoons
Milk : 2 Glasses.
Fresh Rose essence  /Rose petals : 1 Teaspoon
Almonds : 4 to 6
Dates : 5 to 6
Honey : 2 Tablespoons

Method :

1. Take 2 glasses of boiled and cooled milk in a big bowl.

2. Put 2 to 3 tablespoons of water to Raagi Huri Hittu and mix it well. Remove the nut from dates.
3. Now put 1 cup of milk, rose petals, almonds and grind it nicely till almonds cut into small pieces.
4. Now add dates and grind it nicely. Add 2 to 3 teaspoons of honey and grind it nicely for 2 minutes.
5. Remove it from mixi jar and put it in a big bowl.

6. Mix it well and pour it to serving glasses.

7. Serve this Raagi - Milk Shake cool or with normal temperature.

Note : 

Adding ice cube to the ragi milk shake is optional. Adding fresh ragi powder instead of huri hittu optional. (Dry roast the fresh powder at least for 2 to 3 minutes before adding). Adding jaggery/sugar is optional. Raagi contain very good minerals and vitamins.Use of ragi in your diet helps to balance the sugar level in your food. Just mix it and drink this raagi milk shake util last sip. Ading any essence is optional. I have used home prepared gulkand /rose petals dipped in jaggery.
Time : 10 Minutes 
Serves : 2 to 3.

Raagi - with Butter Milk - Drink .

Raagi - Butter Milk Drink is good for All age of people . Better drink in the morning .

Things Needed :

Raagi Powder  : 2 Table Spoon
Butter Milk : 2 cups.
Water : 1 Cup
Salt : according to your taste
Pepper : 2 to 3 seeds or just a pinch of  pepper powder.
Method :
Keep water for boiling  on fire in a big pan. When the water boils add  Raagi Powder slowly and stir thoroughly so that it does not get lumps. Stir for 2 to 3 minutes and put off the gas.
Replace this mixture in another bowl. Let it cool. Now add butter milk and pepper and mix well and serve. Can Add  fresh cut  coriander leaves or sprinkle Chat Masala on the top before serving .
Note :Cook Raagi on low flame so that it does not get burn. Add water if the consistency become thick.
Serves :3