Carrots -Coriander leaves & Avalakki Cutlets

Cutlets are one of the yummy snack that most of the people and kids love it.  They are spicy, tasty and stomach filling. They are done in many ways. I have just tava/pan roasted the cutlets, used very little oil to shallow fry.

I have used wheat bread crumbs, carrots, coriander leaves, avalakki /poha/flattened rice to give a good bind. Cooked on tava using little oi.
No Onion and No garlic is added here.
Green chutney is also done at home and it is an easy dish.
Let us see the recipe now :

Things needed :

Carrots : 2 +  2
Coriander leaves : 1 small bunch
Bread crumbs : 1 Small bowl. ( 4 to 5 slices)
Garam Masala Powder : 1/2 Teaspoon
Jeera Powder : 1/2 Teaspoon
Salt : As required
Jeera : 1/2 Teaspoon
Ginger : An inch
Avalakki /Flattened rice/Poha : 1 Cup
Oil : 2 to 3 Tablespoons

Method :

1. Dry grind bread and keep it aside. (Including the sides).

2. Wash and remove the outer layer of carrots and grate 2 carrots. Cut green chilly into small pieces.
3. Wash and clean coriander leaves nicely. Cut them into very small pieces. Wash and remove the outer layer of ginger, wash it again and grate it.
4. Wash thick avalakki and remove  all the water.

5. Now take a big bowl. Add grated carrots, ginger, powdered bread and cut green chilly.
7. Add cut coriander leaves and washed avalakki. and the spices like jeera, garam masala powder and turmeric powder. Add required salt.

8. Mix all the ingredients nicely and keep it aside. Do not add any water. It mixes well with avalakki/poha and bread crumbs.
9. Kneed the mixture nicely and divide them into small portions.

10. Take small portion and give a desired shape.
11. Keep a pan on the fire and heat. Add some oil and place the cutlets you have done.
12. Cook them on low flame till they turn slightly golden brown. Turn the other side add oil and cook.

13. Remove from the pan and serve hot cutlets as you wish.

14 We had the cutlets with like this.
a)  Cutlets with carrot's gratings and spicy sweet and spicy chutney.

b) Cutlets with carrots and pomegranate

c) Cutlets with little fried cornflakes

d) Cutlets with all the above mixture and curd.

Note :

Little carrot gratings should be kept aside for serving with cutlets.

You can deep fry the cutlets. (optional). You can use more oil and shallow fry it. (optional).
You can also use minimum oil and cook on low flame. (optional).
You can also use lots of other vegetables like beans, peas, capsicum. (Optional).
I have done with only carrots and coriander leaves. Use of bread slice edge is optional. ( I have used).
Use of other spices like chat masala/amechur powder or any other masala is optional.
Use of more chilly/red chilly powder is optional.
No potato is used here. Use of potatoes, onions or garlic is optional.
Time : 30 Minutes.
Serves : 3 to 4. ( Shape ans size matters).
Type : Indian snack.

Green chutney preparation :

Clean and wash coriander leaves, pudina/mint leaves and green chilly.
Grind coriander leaves, mint leaves, green chilly, 3 to 4 soft dates,  little tamarind and salt with minimum water. Add water whenever you want the chutney to be little more liquid. 

Fruits & Spicy Rava Rotti

This Fruits and Spicy Rava Rotti is some thing new and creation of my own idea. 

When I do prepare something its like what to change? What makes the food more interesting. How about adding this or that, so and so. Here is one such creation and that is Fruits & Spicy Rava Rotti.
I have used bottle gourd gratings, pomegranate seeds, apple gratings, coconut and little milk.
This rotti taste bit sweet and mild spicy. I have also used some spices like jeera/cumin seeds and chilly powder. The combination of fruits adds aroma to rotti.
Rotti is normally a favourite dish of many. Even I like any type of rotti and do prepare it as I like it. I am sure you too like it and really enjoy this yum yum rotti.
No onion or no garlic is used here. No sugar or jaggery is used here. It is the fruits give a very little sweet taste.
Let us see the recipe now :

Things needed :

Rava/Semolina : Medium sized : 2 Cups.
Bottle gourd :  1 Bowl. (1/2 of one medium sized bottle gourd)
Pomegranate seeds : 3 to 4 Tablespoons
Ripe Banana : 1
Coconut : 2 to 3 Tablespoons
Chilly Powder : 1/2 Teaspoon
Salt : As required
Milk : 1 Cup
Jeera/Cumin Seeds : 1/2 Teaspoon
Oil/Ghee : 2 to 3 Tablespoons

Method :

1. Wash and remove the outer layer of bottle gourd and grate it.

2. Remove the skin of banana and smash it nicely.
3. Grate coconut and keep it aside.
4. Take a big bowl and put all these grated coconut, bottle gourd and salt.
5. Add milk,  smashed banana pomegranate seeds, jeera/cumin seeds and chilly powder.

6,. Add rava and mix all the ingredients nicely.
7. Let it rest for 10 minutes.

8. Keep a tava on the fire and heat. Add a teaspoon of oil. Spread it around.
9. Take a handful of rotti mixture and spread it on the hot tava. (Let the flame be low while spreading the batter).
10. Put some oil on the top of rotti and cook on medium flame. Cover and cook for a minute or little more.
11. Turn the other side and cook for a minute.

!2. Now the Fruits and Spicy Rava rotti is ready to serve. Serve with the side dish and a spoon of ghee on the top of hot rotti.

13. Repeat the same with remaining batter.

14. Ghee goes well with this Fruits and Spicy Rava Rotti.

Note : 

Use of curd instead of milk is optional. Rotti turns soft and nice. Adding little jaggery is optional.
Allowing the batter to rest, turns rotti soft and yummy. Use of milk or curd is optional. You can use normal water instead of boiled milk. Milk adds to the taste and aroma.
Time  : 30 to 40 Minutes.
Serves : 3 to 4 .