Thursday, November 27, 2008

Jat Pat Peas and Capsicum Curry.

Peas and capsicum curry can be prepared with in 5 minutes, and can be eaten with Chapatis , Parota, Pooris and with Bread also.

Things Needed :
Frozen Peas : 1 cup
Capsicum : 1
Tomato : 1
Garam Masala powder : 1/2 Tea spoon
Red chilly powder : 1/4 Tea spoon
Coriander leaves : 2 sticks
Ginger : a small piece.
Curd (Yogurt ) 1/2 cup
Milk powder : 1 Tea spoon.
Oil : 1 Tea spoon
Jeera ( cumin seeds) 1/4 tea spoon.
Water : 1/2 cup.
Salt : to taste

Method :
Cut capsicum, ginger, tomato and coriander leaves into small pieces.
Keep a pan on the fire . Put oil and heat for 10 seconds. Add cumin seeds and ginger. Fry for 10 seconds. Add tomato, capsicum and frozen peas and fry for 10 seconds . Add garam masaala powder and chilly powder and fry. Add water and a pinch of haladi( turmeric powder ). Add salt and yogurt. Stir well . Let it cook for 2 to 3 minutes. Add milk powder and stir well. Add cut coriander leaves and put off the fire. Pease and capsicum curry is ready to serve.

Note : Must do it on medium heat. Can add 1 /2 tea spoon of butter to get delicious taste. While serving with bread ..toast bread on both side. Apply little butter on the bread before toasting.

Serves. 2

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