ಎಲೆಮುನಿ/ ಎಲೆಮುರಿ/ ಎಲಿಮುರಿ /ಎಲೆಂಬರಿ/ಎಲ್ಸೆ ಸೊಪ್ಪು ಎಂದು ಕನ್ನಡದಲ್ಲಿ ಹೇಳುವರು ಈ ಸೊಪ್ಪಿಗೆ.
Here I have tried Chutney with Elemuri/Elemuni Leaves.
Let us see the recipe Now :
Things Needed :
To Fry:
Cooking Oil : 1 Ts
Elemuni/Elemuri Leaves : 1 BowlRed Chilly : 4 to 5
Urid dal : 1 Tbs
Pepper Pods : 4 to 5
To Grind :
Coconut : 1 Cup
Grated Raw Mango : 1 Tbs
Fried ingredients
To Add :
Salt : As Required
To Seasoning :
Mustard seeds : 1/2 Tsp
Ingh /Asafoetida : A little
Curry Leaves : 6 to 8
Method :
1. Wash and remove the leaves and keep it aside.2. Keep a pan on the fire and heat. Add a little oil and urid dal. Fry nicely till it turns as slightly golden brown.Add pepper pods.
3. Add red chilly and fry. Add little ingh and curry leaves. Add Elemuri/Elemuni leaves and fry nicely for 5 minutes.
4. Put off the fire and add grated mango. Mix it well and let it get cool.
5. Grate coconut and grind it with fried ingredients.
6. Shift it to a serving dish and add mustard seeds seasoning done in coconut oil.
Note :
Add only the leaves and fry nicely. Adding tamarind pulp instead of mangoes is optional.Do not fry fresh coconut. Use of any cooking oil is optional.
Time : 15 Minutes.
Serves : 4 to 5 .