ಎಲೆಮುನಿ/ ಎಲೆಮುರಿ/ ಎಲಿಮುರಿ /ಎಲೆಂಬರಿ/ಎಲ್ಸೆ ಸೊಪ್ಪು ಎಂದು ಕನ್ನಡದಲ್ಲಿ ಹೇಳುವರು ಈ ಸೊಪ್ಪಿಗೆ.
Here I have tried Chutney with Elemuri/Elemuni Leaves.
Let us see the recipe Now :
Things Needed :
To Fry:
Cooking Oil : 1 Ts
Elemuni/Elemuri Leaves : 1 BowlRed Chilly : 4 to 5
Urid dal : 1 Tbs
Pepper Pods : 4 to 5
To Grind :
Coconut : 1 Cup
Grated Raw Mango : 1 Tbs
Fried ingredients
To Add :
Salt : As Required
To Seasoning :
Mustard seeds : 1/2 Tsp
Ingh /Asafoetida : A little
Curry Leaves : 6 to 8
Method :
1. Wash and remove the leaves and keep it aside.2. Keep a pan on the fire and heat. Add a little oil and urid dal. Fry nicely till it turns as slightly golden brown.Add pepper pods.
3. Add red chilly and fry. Add little ingh and curry leaves. Add Elemuri/Elemuni leaves and fry nicely for 5 minutes.
4. Put off the fire and add grated mango. Mix it well and let it get cool.
5. Grate coconut and grind it with fried ingredients.
6. Shift it to a serving dish and add mustard seeds seasoning done in coconut oil.
Note :
Add only the leaves and fry nicely. Adding tamarind pulp instead of mangoes is optional.Do not fry fresh coconut. Use of any cooking oil is optional.
Time : 15 Minutes.
Serves : 4 to 5 .
No recipe index ma’am
ReplyDeleteMay I know what information you need?
ReplyDeleteA list of your recipes at a glance under its category for quick access and reference, instead of scrolling down each time! Page after page!
ReplyDelete! I’m not so familiar with the terms and also combination of Karnataka veggies but I find it interesting and would like to incorporate it in my cooking. Pl help.
preferan index with recipes at a glance instead of scrolliing up and down! quite frustrating!!
ReplyDeleteHello Maria please mention the name of ingredients if I have mentioned in Kannada /Karnataka Language.
DeleteDo not feel shy to ask...Always help you to get the correct thing.
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