Wednesday, April 22, 2015

Raw Mango - Walnuts Chutney

Raw Mango Urge!

Raw Mangoes are plenty in the market and as soon as you see it you grab some thinking of cooking up so many things in the mind. Once you see a mango your mouth starts watering thinking of  its tongue biting savoury. What ever it is you need them in your vegetable shelf. It nothing works out you just cut and put salt and eat them up. That is my way of buying mangoes.
I have done Raw Mango Chutney, with raw mango, green chilly, little ginger and Walnuts. I just wanted to try this wall nuts instead of chenna  (hurikadale or Kadle or putani as we call).

Things Needed


Raw Mango pieces : 1 Small cup (or one small mango)
Coconut : 1 Cup
Wallnuts : Handful ( 6 to 8 pieces)
Green Chilly : 2 to 3
Ingh : a pinch
Salt : as required
Oil : 1 Tea spoon
Mustard seeds : 1/2 Tea spoon
Curry Leaves : 4 to 6

Method

1.Wash and cut mangoes, green chilly  into small pieces. Grate coconut.
2. Now grind mangoes, ingh, walnuts, Salt into paste consistency. ( Use little water).

3. Remove from the mixi jar and put it in a bowl.

4. Keep a small pan on the fire and add oil and heat. Put mustard seeds and let it spurt. Add ingh and curry leaves.
5. Add this friend mustard seeds to the chutney and serve with the main dish you have prepared.


Chutney served with Idlis.
Note : Do not add more water while grinding. It taste different and may not be nice. Adding onions or garlic is optional. I have used coconut oil. (optional). Adding more or less chilly according to your wish.
Time : 10 minutes.
Serves : 4 to 5 

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