Tuesday, February 19, 2013

Navane Neer Dosa. (Foxtail Millet thin Dosa)

  Foxtail Millet/Navane  ( Kannada Language ) is one of the healthy Millet and is gluten free. I have used Navane/Foxtail Millet and Rava /Semolina (Medium size).
I have tried this dosa as Neer dosa and it has come out extremely well. The taste was super and one of the yummy dosa we had.

No need to ferment the dough. You can have Neer dosa as soon as you grind the dough.

Things Needed :

Navane /Foxtail millet : 2 Cups.
Water : 1 cup.
Medium size Rava /Semolina
Salt to taste.
Oil. : 3 to 4 Table spoon.



1.Wash and soak Navane  grains for 4 to 5 hours.
2.  Grind it nicely using little water. Put the ground  dough in a big bowl.
3. Add 1/2 cup of Rava/Semolina add salt and required water. ( The dough should be watery , like a neer dosa ).

4.Keep a dosa pan on the fire. Heat and spread 1 spoon of oil.
5. Take a spoonfull of dough and spread on the pan,

6. Cover with lid and cook for 1 minute.

7. Now remove the cover and cook on the other side for 10 seconds.

8. Dosa is ready to serve. Prepare dosas with remaining dough.
9. Serve Dosas with side dish of your choice.

Note : 

Add required water . The dough should not be too thin or thick. Can use ghee to prepare dosas. Also can add cut onions, green chillies and coriander leaves to the dough and prepare spicy dosas. You can add very thin cut onions to the dough just before preparing dosas. ( Add coriander leaves, curry leaves too).
Serves 3 to 4
Time : 20 Minutes to Prepare dosa + Soaking time 5 to 6 hours + grinding time - 5 minutes. 

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