Raw Mango - Corn Shavige

This is the season of Raw Mango and it is used in day today's cooking. Raw Mango - Corn Shavige is prepared using Corn and Raw Mango. We can prepare many dishes using Shavige also, like Shavige Uppittu (Upma), Shavige, chitranna , Puliyogre and Sweet baat, curd baat, Shavige bisibele baat, etc.
Here I have tried Shavige with raw mango. I used raw mango instead of tamarind pulp or lemon. It is some thing like Mango Rice but done with Shavige. (Vermecelli). Shavige is something like noodles, it is thin and mixes well and taste good, This is a simple dish and added corn to the Shavige. I added fresh grated coconut, since I come from Udupi ( South Karnataka) normally use fresh coconut, that you must have noticed in my preparation. Coconut contain lot more good qualities. For spice green chilly is used, curry leaves and coriander leaves to top up the aroma and health.
Lets see some benefits of having Corn.
Sweet Corn is gluten free and it is a dietary fiber. It is full of vitamins and antioxidants and some portion of minerals. It helps to regulate blood sugar levels. Corn helps to prevent cancers, aging and inflammation in humans. It contains good levels of B- complex group of vitamins. It also contain healthy amounts of some important minerals like zinc, magnesium, copper, iron and manganese. 
This recipe do not contain any onion or garlic. As I said it is easy to prepare we can cook Raw Mango -Corn Shavige can be prepared for Kitty Parties, ladies gatherings, on fasting days and festival times.

Things Needed:

Shavige : (Vermicelli) : 2 to 3 Cups.
Raw Mango : 2 to 3 Table spoons
Green chilly : 2 to 3
Ginger : a small piece
Sweet Corn : 2 cups
Coconut : 1 Cup
Salt : to taste
Curry Leaves : 6 to 8 or Handful
Coriander Leaves : 3 to 4 Table spoons
Cashew Nuts : 2 Table spoons
Mustard seeds : 1 Tea spoon
Urid Dal : 1 Tea spoon
Oil : 2 Table spoons
Ghee : 2 Table spoons
Jaggery : 1 Table spoon
Turmeric Powder : a pinch (1/4 Tea spoon)
Water :Boiled water ( 1 cup shavige = 1 and half cup water).

Method :

1. Wash and cut  green chilly, coriander leaves, grate mango, ginger and coconut.

;.
2. Boil Corn cob and remove the corn and keep it aside. (You can use frozen corn instead of fresh).

3. Keep a pan on the fire, heat and put oil. Put Mustard seeds and urid dal. Add cashew nuts. Keep water for boiling.
4. Let it splutter and add curry leaves and cut green chilly. Fry for 10 seconds.

5. Add Shavige and fry till they turn slightly brown. 

6. Add salt, jaggery, grated mango and turmeric powder.

 7. Add required water and mix it well. ( 1 shavige = 1and 1/2 cup of water).  Add boiled corn.

 8. Add ghee and mix it again. Put off the fire when the water dries up completely.
9. Add coconut and cut coriander leaves. Mix it again and shift it to the serving bowl.

10. Serve with cup of curd and banana.

Note :
Do not add more water. Adding cut onions is optional. You can also add lemon extract instead of Raw Mango. Adding more or less chilly is also optional. Adding more corn also optional. You must use boiling water. Do not add more watery. It may turn watery and does not taste good.
Time : 30 Minutes.
Serves : 4 to 5