The summer is usually hot and we need to take care of our body and mind from screeching hot. One should drink sufficient water to escape from dehydration. We can also have some fruit juice, milkshake, fresh cool drinks like tender coconut, jeera water or butte milk, eat mild food. etc.
Here is a Chiku/Sapota, Nendra Banana and a few soft dates and fresh milk.
Let us see some benefits of having Chiku/Sapota fruit in our diet.
Chiku / Sapota is rich in Vitamin A and C. Vitamin A is helps to take care of eye health and Vitamin C helps to keep us strong, take care of our skin in good condition and prevents heart disorders etc. Chiku/ Sapota helps as energy booster. It is rich in tannin. A good natural anti-inflammation curer. It is rich in fiber and good for easy digestion and good for people who suffer from irritable bowel syndrom. It helps to ease constipation problems. The fruit is good for pregnant women and good and helps to build strong bones. Sapota is good for our skin and hair also.
Instead of sugar I have added dates and honey.
Nendra Banana /Nendra bale : 1
Fresh boiled and cooled milk : 2 cups/Glasses
Cashew nuts : 2 to 3
Dates : 6 to 8
Honey : 1 Tablespoon
2. Remove banana skin and cut the fruit into small pieces.
3. Remove the outer layer of chiku fruits and remove the pods.
4. Now put all the ingredients to a mixi jar. Add a cup of milk and grind it into nice paste consistency.
5. Add another cup of milk and churn for a minute.
6. Put the ready milk shake to a bowl.
7. Add a tablespoon of honey and mix it well.
8. Put to the serving glass and serve.
9. Adding ice cubes just before serving is purely optional. (I have not added).
Time : 10 Minutes
Serves : 2 to 3 .
Things Needed :
Chikku/Sapota : 2 to 3 (Medium sized)Nendra Banana /Nendra bale : 1
Fresh boiled and cooled milk : 2 cups/Glasses
Cashew nuts : 2 to 3
Dates : 6 to 8
Honey : 1 Tablespoon
Method :
1. Remove pods from dates and cut into small pieces.2. Remove banana skin and cut the fruit into small pieces.
3. Remove the outer layer of chiku fruits and remove the pods.
4. Now put all the ingredients to a mixi jar. Add a cup of milk and grind it into nice paste consistency.
5. Add another cup of milk and churn for a minute.
6. Put the ready milk shake to a bowl.
7. Add a tablespoon of honey and mix it well.
8. Put to the serving glass and serve.
9. Adding ice cubes just before serving is purely optional. (I have not added).
Note :
Adding more water /milk to dilute the milk shake is optional. If you do add little more honey. Adding jaggery /sugar instead of honey and dates is optional. Adding more chiku fruits is optional.Time : 10 Minutes
Serves : 2 to 3 .