Sprouted Moong Juice / Panaka

Whole Moong /Green gram is filled with proteins. I have prepared juice, using this sprouted moong.
Whole Moong juice or  panaka is one of the traditional panak / juice of South Canara.

The sun shines and the heat waves reaches up to 50 degree during summer. To keep ourselves cool people of South Canara do make use of natural things and keep them selves cool, happy and fit.
This particular panaka/juice, used to be prepared my doddamma where I grown up. She used to prepare varieties of panaka and we do enjoy drinking it.

Let us see some benefits of Sprouted Green Gram :

Whole Moong sprouts are low in calories and they are rich in fiber. They are full of B Vitamin, Vitamin C, Vitamin A, B2, B5 and Vitamin K. They are rich in minerals like folic acid, zinc,copper, magnesium and protein. They are rich in antioxidants and excellent source of vitamins and minerals. They helps us to get good immune system. They are easy to digest. They are good for weight loss and  good remedy for hair loss. They are good for acidity problems.

Let us see the recipe now :

Ingredients :

Sprouted Moong : 4 to 5 Tablespoons
Jaggery : 2 Tablespoons
Dry Ginger Powder : 1/4 Teaspoon
Salt : A pinch
Water : 2 Glasses

Method :

1. Put Moong Sprout to mixi jar. Add 1/2 Cup of water and grind. Grind into thin paste consistency.

2. Remove it from mixi jar to a big bowl.

3. Add jaggery, a pinch of salt and required water. Mix all the ingredients nicely.

4.  Add dry ginger powder and mix it well.  You can grind it a bit to get froth ( ನೊರೆ ).

5. Shift it to glasses and serve. Adding ice cubes or use of cold water to prepare the panaka is optional.

Note :

Add more sprouts to get thick consistency. Adding salt and pepper to panaka is optional. Adding sugar instead of jaggery is optional. Remember jaggery is the healthy option. Jaggery helps to keep our body cool and energetic.

Diabetic patients needs to reduce the jaggery amount while you prepare this PANAKA.

Time : 10 Minutes.
Serves : 2 to 3.

Cucumber Lassi / Chaas: Sweet & Salt

Lassi /Chaas /Butter Milk whatever you call it, it is one of the healthiest drink in Summer Season. 

The summer is here. Already screeching son shows his heat. The hot air blows through out the day. You need to keep your mind and body cool. So let us have some Cucumber Lassi /Chaas Sweet or Salt. Both are easy to preapre and good for health.
I think You like my idea of having this cucumber Lassi. It is yummy, delicious, quick and simple.
All I have used is curd / butter milk, salt and jaggery, cucumber and water.
Let us see some benefits of having Cucumber in our diet. 
We know that cucumber helps to keep our body cool. It is full of nutrients. It has a rich source of anti oxidants that is good for our health. Cucumber is low in calories and it is fiber rich. Good for dehydration and good for loosing weight. It helps in easy digestion. Control the blood sugar level. helps in controlling the blood pressure. It is good for bones. It is good for hair and skin. Cucumber contain Vitamin C, Vitamin A, Vitamin K, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin B5 and minerals like protein and magnesium.
Cucumber Lassi is good for all aged people.  
Cucumber Lassi is diet friendly.
  It is diabetic friendly 

I have used pepper pods and salt for the Salted Lassi 
2. Jaggery for Sweetening the Lassi.

Things needed : 

Curd : 1/2 Cup
Cucumber : 2 ( Small Variety).
Pepper Pods : 3 to 4

For Salted Lassi / Butter milk 
Salt : As required
Ingh : A little

For Sweet Lassi 
Jaggery : 2 Tablespoons : Powdered or liquid

Method :

1. Wash and peel off the skin of cucumber and cut into small pieces.

2. Grind cut cucumber and pepper pods with little water. Grind it in to paste.

3. Add curd and  2 glasses of water and churn for 2 minutes.
4. Remove the done butter milk to a bowl.
5. Divide cucumber lassi two bowls.

6. Add required salt and a pinch of ingh/ Asafoetida to salted lassi and mix it well.

7. Add a tablespoon of jaggery to sweet Lassi and mix it well.

8.Sweet and Salt Lassi / Chaas /butter milk is ready to serve.

9. Put the lassi to glasses and serve. ( Adding ice cubes are optional ).

Note : 

Adding more curd is optional. You can also add little green chilly and cut coriander leaves to salty lassi. I have not added because in summer it is good to use pepper pods instead of green chilly.
Adding sugar instead of jaggery is optional. Remember jaggery is good for health. It helps in keeping your body cool.
Time : 15 Minutes
Serves : 2 to 3.

Mango Milk Shake & Watermelon Juice.

Who does not like mangoes? It is always best to have fruits and veggeis during their season. They are full of vitamins and minerals. Mangoes are of different varieties and you get mangoes in all corners of India. Here is a simple recipe of Mango Milk Shake which is prepared with " Alphansa " one of the best variety mango.
Watermelon helps you to keep your body cool when the temperature raises and the day turns as hot boiling water. The body needs to have the moisture because it gets dehydrated because of the hot temperature. Try to drink more water or fresh juice so that you can stay fit and healthy.

Mango is the fruits of kings. It is already pouring plenty in the market. Though it is said that this year mango yield is less still you see loads of mangoes every where. They have made a provision that each mango growing farmer can contact the public and supply mangoes to his needs. That way it is the best idea, where farmer or buyer will not be cheated unless the crook, greedy ones. Any ways all the best to both. The buyers and sellers.

These were the first mangoes entered our house. They were bought by our son Rishikanth in the Bangalore Market place where he had a photo sessions. He went early in the morning around 5 with his friend and shot some good pictures. They went around the market near by and took some pics also. In the mean while he has bought some mangoes( said to be Alphans- but I doubt 😈 ). It was  sweet and we had to be happy with those mangoes. Since they were soft and good for milk shake or rasayana. (Rasayana we add fresh coconut milk). So I turned these mangoes in to mango milk shake and its simple and quick and you can drink it without guilt. Not that harm since you add milk and I have added little jaggery (organic). Children are always ready to have mango milk shake and is really good for every one. If you are diabetic then drink 1/4 of the glass at time.
Lets see the recipe Now:

Things Needed :

Ripen soft Mangoes : 2
Milk : 1 Cup  (Boiled and cooled)
Jaggery/Honey/Sugar : 1 to 2 Tablespoons

Method :

1. Wash and clean the mango and wipe it with a clean dry cloth.
2. Squeeze out the pulp. Put little water to a bowl and dip the outer layer and squeeze out the remaining juice part nicely.

3. Put the pulp and the watery pulp together. Blend it in a mixi jar. Add jaggery and give a churn.
4. Add milk and grind it for 1 to 2 minutes. Put it to a big bowl. Add a pinch of salt. Mix it well.

5. Pour it to the serving glass and serve.

Note :

Use the sweetest fruits for milk shake. Boil milk let it cool then use it for milk shake. Adding ice cube or cold water is optional. I have used jaggery. Use of sugar/honey is optional. Adding milk is not that good idea because it might not taste that good.
Time : 10 Minutes
Serves : 3 Glasses.

 Watermelon Drink :
Method :

Remove the red fruit part and grind it nicely. (Strictly do not add any extra water, because watermelon is loaded with water).
Grind it in a mixi jar and sieve with a strainer so that broken seed skin can be removed easily.
Pour it to the serving glass. Adding sugar/jaggery/ honey is optional. I have not added any sweet to this " WaterMelon Juice".

Cucumber - Kamakasturi Coolant ( Cucumber Juice)

Cucumber Juice helps to reduce the heat and takes care of you to be cool. Cucumber juice can be done easily and its available plenty in the market every where at any time of the year.

I have used Small size cucumber, Kamakasturi seeds and honey. 

Kamakasturi plant is also known as Thai Basil, Sweet basil. They are known as Sabja seeds. Sabja seeds are known as Kama Kasturi in Kannada, Vithai in Tamil, Sabja Ginjalu - Telugu. Baburi - Punjabi. The plants looks like Tulsi and it is also known as tulsi seeds. TulsiBija in Bengali.
Sabja/Kamakasturi seeds contain carbohydrates, very low in fat and rich with protein. It is rich in Vitamin A, Vitamin C and minerals like calcium, iron, magnesium and potassium. Kamakasturi seeds helps in good digestion, makes the body cool and helps the skin to glow. It is said that the leaves helps to keep away the tummy worms and reduces the menstrual cramps. It helps to control the inflammation and increases the appetite. Its oil is used for treating pains and aches
Lets see the recipe now:
Kamakasturi seeds from home garden. It grows very well in pots.
I have used honey instead of sugar. Jaggery can be used instead of honey /sugar. Adding little salt helps you get away the dehydration.

Things Needed :

Cucumber : 2 (Small size)
Lemon : 1/2 (Lemon extract)
Honey : 2 Tablespoons
Salt : A pinch
Kamakasturi seeds : 1 Teaspoon.

Method :

1. Wash and remove the outer layer of cucumber. Cut them into small.

2. Soak kamakasturi seeds in water.

3. Grind cut cucumber with very little water. Cucumber is loaded with water. ( Very little water to grind).

4. Put it in a big bowl.
5. Add honey and a pinch of salt. Add lemon extract.

6. Add Kamakasturi seeds and mix it well.

7. Serve Cucumber Juice with Kamakasturi seeds.

Note :

Adding cold water is optional. Adding ice while serving is also optional. Adding sugar/jaggery is optional. Adding a pinch of salt helps you to get away with cold or cough.
Time : 10 Minutes
Serves : 2.

Kamakasturi Seeds.

Kamasturi Seeds just from the plant.