Masaala Bread Toast

Bread/Buns have become favourite and handy food for most of the people. Bread/Buns goes well as breakfast/snack or even dinner. I have just tried some thing very easy and loved by all the age group and the whole family can njoy.

Just prepared some dry curry and stuffed that inside the buns. You can do this with bread also. I have chosen buns since you can stuff the curry easily.
Lets see the recipe.
Ingredients:
Bread: 5 to 6 Slices.
Butter: 4to 6 Table spoon.
Tomatoes: 1
Carrots: 2
Capsicum: 1
Onions: 2 (Large)
Green Chillies: 2
Cummin seeds: 1/2 Tea spoon
Oil: 1 Tea spoon.
Chilli powder: 1/4 Tea spoon.
Salt: to taste.
Coriander leaves: 2 to 3 sticks

Method:
1. Wash and cut onions, tomatoes, green chillies, capsicum and coriander leaves in to small pieces.
2. Grate carrots and keep it aside.
3. Keep a frying pan on the fire. Put oil to the pan. Add cummin seeds after 10 seconds.
4. Add green chillies and onions and fry for 2 minutes, add capsicum and carrots
5. Fry for 1 minute. Add tomatoes and salt. Mix well and cook for 2 to 3 minutes.
6. Add chilli powder and coriander leaves, mix well and put of the fire.
7. Keep the vegetable mixture aside.
8. Apply butter to each bread slice and keep it ready for toasting.
9. Keep a pan and heat for 1 minute.Keep two bread/bun slices and roast them slightly brown.

10. Put 1 to 2 table spoons of vegetable masala and spread on the toast.

11. Just keep it on the hot tava for 10 seconds on each side.

12. Bread/Bun Masala toast is ready to serve.

Please Note.

You can put grated cheese on top of masaala if you like. You can eat with tomato sauce too.
Time : 20 Minutes. I have added some green channa along with masala. You can stuff some boiled/cooked peas if you want. (Optional).
Serves : 3 to 4.  

Moong Daal Kichdi

Moong Daal Kichidi is a a healthy dish. It is a complete meal and we can prepare this with rice, wheat, rava, Avalakki/Poha/ Flattened rice. We can have Moong Daal Kichdi for breakfast or lunch or dinner.

Lets see some benefits of using Moong Daal in our diet. 
Moong Daal has loads of nutrients and minerals.They are packed with proteins and it is very low in carbohydrates. They are very easy to digest and have high in proteins. It helps to maintain the blood pressure and lower the cholesterol. It contain good source of Iron.
This Moong Daal Kichidi do not contain any onion or garlic.
It is mild spicy and good for all age group. You can have them any time of the day and enjoy your meal.

Ingredients,

Raw Rice: 1 cup
Moong Dal: 1/2 cup
Grren chilli : 2
Black Pepper seeds: 1/4 teaspoon.
Cummin seeds: 1/2 Tea spoon
Ghee : 2 Table Spoon.
Curry Leaves: 6 to 8
Coriander leaves: 4 to 5 Sticks.
Asafoetida/ Ingh : a little
Salt to taste.
Ginger: a small piece.
Turmeric powder: a pinch

Method,

1. Wash and cook rice and dal in a pressure cooker and leave it for cooling.
2. Wash and grate ginger, cut green chilly and coriander leaves.
3. Grate coconut and keep it aside. Crush pepper pods.
4. Keep a pan on the fire and heat. Add a spoon of ghee and add jeera and crushed pepper pods.
5. Add cut green chilly and curry leaves. Fry for 5 seconds. Add ingh.
6. Now add cooked rice, moong dal and grated ginger. Add required water and mix it well.
7. Add turmeric powder, required salt. Let it cook for 5 minutes. Stir in between.

8. Shift the ready kichidi to a serving dish and add cut coriander leaves.
9. Add remaining ghee and serve kichidi with papad and pickle.

Note :

Adding onions and garlic is optional. You can add little more ghee. It adds to the taste. Adding more/less chilly is optional.
Add consistency of kichidi should be bit liquid.  You can add some vegetables and prepare vegetable kichidi. Vegetables like beans, carrots, bottle gourd can be added.
Time : 30 minutes.
Serves :  3 to  4.