Saturday, August 7, 2010

Capsicum and Coconut Chutney

Capsicum and Coconut Chutney...goes very well with any kind of Idlies ..dosas..and fried items.

Things Needed. :
Coconut : 2 table spoons
Capsicum - 1
Green Chillies - 2
Curry Leaves - 2 to 4 leaves
Salt - To Taste.
Oil - 1 Table spoon
Musard Seeds - 1/4 tea spoon
Urd Dal - 1/4 Tea Spoon

Method :
Cut Capsicum in to small pieces and keep it aside.
Keep a pan on the stove. Add a teaspoon of any cooking oil and add mustard seeds and urd dal to it . Let it spurt . Add curry leaves , capsicum and green chillies and fry it for 3 to 4 minutes . add coconut and fry for 1 minute. Remove the fried mixture from the pan . Add salt and grind when it coool down . Add very little water while grinding.. When it turns in to smooth paste remove from the grinder. Capsicum - Coconut Chutney is ready to serve.

Note: Fry all the ingredients on slow flame .

2 comments:

  1. Not necessary... Use only one chilly so that it won't be so hot ..

    ReplyDelete

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