Tomato Chutney

Tomato chutney goes well with Idlis , Dosa, Chapati and even with bread.

Things Needed"

Tomatoes : 3 (Medium sized )

Onions : 4

Green chillies : 3 to 4

Curry Leaves : 5 to 6

Coriander Leaves : 2 to 3 sticks

Salt : to taste

Oil : 1 Tea spoon

Urud Dall : 1 Tea spoon

Ginger : a small Piece

Method :

Cut tomatoes, onions , green chillies, ginger and coriander leaves in to small pieces.

Keep a pan on the fire. Put oil and urud daal . Fry until it turns light brown. Now add curry leaves and fry for 5 seconds and add cut onions and fry until it turns brown . Now add tomatoes, chillies and ginger and fry for 2 minutes. Let it cook for 2 to 3 minutes. Now add salt and coriander leaves and mix well. Remove from the pan and let it cool. Grind this mixture in a mixi without adding water nicely. Pour ground chutney to a bowl and serve with idlis, dosas or chapatis or can spread on bread instead of jam,

Note : Fry onions nicely on low flame and then add the tomatoes. Strictly no water should be used while grinding or to the ground mixture. You can keep this chutney in the refrigerator and make use of it for one week. You can also add spurt mustard and ingh to this chutney to more tasteful.

Serves :3