Tuesday, February 14, 2012

Easy Laddus

Laddu or Laadus are sweet dish and you can have them any time of the day...and its very easy and fast to prepare.....Try this....special laddus.
Besan ( Channa flour ): 1/2 cup
Wheat Flour : 1/2 cup
Beaten Rice (Thick one) ( Awalakki or Awal  or Poha ): 1/2 cup
Jaggery :1/2 cup ( Grated or Powdered).
Ghee : 4 Table spoons
Oil : 3 Table spoons.
Mixed Nuts : 1/2 cup ( Almonds , Cashew and Raisins).
Cardamom : 5 to 6
Coconut : 1/2 cup

Take a bowl and put powdered jaggery . Roast Besan in a pan until raw smell disappears using 1 table spoon of ghee and pour it on the powdered jaggery. Roast wheat flour until  raw smell disappear and pour it to the jaggery mixture.  Now  put  oil and fry beaten rice( awalakki) until its fluffy .  Remove from the oil and pour it to the jaggery mixture. Fry nuts in 1 tea spoon of ghee and then add coconut to it and fry along with nuts and add it to the mixture.  Powder the cardamom and add . Now mix all the roasted powders and beaten rice nicely. Put the remaining ghee. Now take a handful of  this mixture and prepare laddus one by one .
Note : Roast all the ingredients on slow fire so that it does not get burnt. Adding the roasted flours and coconut and  beaten rice will help the jaggery to melt and it will help you to prepare the laddus. If you are unable to make laddus and the mixture is still loose you can add  little more ghee to the mixture and try making laddus..
10 laddus can be prepared.

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