Little Millet - Corn Flakes Laddu

I have prepared laddu using Little millet flour and corn flakes. One might ask Why always laddu?
I have the answer here to tell you that Laddu is an easy, healthy and delicious food to prepare.
Here is one more laddu recipe and is with little millet flower and corn flakes this time.

Laddu /laadu/unde is a sweet delicious ball shape ( normally ) sweet dish and it you can gobble it at anytime of the day. It is filled with vitamins, minerals, energetic food and keeps you energetic whole day. You can add this laddu to your breakfast food list. Along with your regular breakfast you can eat this laddu, it helps to full for the long time. It provides minerals to body and take care of your health in proper way.
Let us see the recipe  :
I have used little millet flour, jaggery, coconut, cardamom and corn flakes.

Ingredients :

Little Millet flour /Store bought flour : 2 Cups
Corn flakes : 3 to 4 Cups
Jaggery : 1 Cup /250 gr
Mixed Nuts 1 /2 Cup /Cashew pieces , almond pieces, raisins and dates.
Coconut /Fresh : 1 Cup
Ghee : 1 Cups
Dates : 100 Grams
Cardamom : 6 to 8 Pods

Method :

1. Soak jaggery in a cup of water and melt it completely and sieve it. Keep the clean jaggery aside.
2. Take a tablespoon of ghee and put it to a pan. Keep the pan on the fire and fry nuts including dates.
3. Shift it to a small bowl. Grate coconut and keep it aside.

4. Dry roast or fry little millet flour nicely till the raw smell disappear. ( Low flame ).

5. Remove the seeds from cardamom. Dry grind corn flakes, cardamom seeds and keep it aside.

6. Keep clean jaggery in a big pan. Put the pan on the fire. Let it boil and get one string consistency.
7. Let it boil for another 1 to 2 minutes. Let the flame be low. Add grated coconut and mix it well.
8. Now add roasted little millet flour and mix it well. Add powdered corn flakes and cardamom.

9. Add ghee and fried nuts and mix all the ingredients nicely.

10 Take a handful of laddu mixture and prepare ladddu. Prepare laddu the same way with remaining mixture.

11. Laddu /Laadu Unde is ready to serve.

12. Serve or Eat whenever you feel like ...and store it in a air tight bottle or box. ( Better to use glass or steel box ).

Note:

Dry roast millet on low flame till it turns slightly golden brown ( Do not burn the flour). Adding more ghee makes the laddu tasty. Use of more or less ghee is optional. Use of coconut is optional. Clean the jaggery if you are using shop bought jaggery. Adding more or less dry nuts is optional.
Time : 30 Minutes

Serves : 35 to 40 Laddu can be made.