Showing posts with label kids snack. Show all posts
Showing posts with label kids snack. Show all posts

Tuesday, August 7, 2018

Huri Hittu - Jaggery Unde /Laadu / Laddu

Huri Hittu is a preparation of Ragi/ Roasted finger millet's powder.
These Huri Hittu laddus are yummy, healthy and it is easy to prepare.

I have used Ragi Huri Hittu which was given by my son Ravi, he buys the organic flours and other day today groceries straight from farmers. This Huri hittu pack was bought from one of the organic former's shop.
I have not cooked or roasted anything on fire. It is just a mixture of all the ingredients, like finger millet ragi flour, jaggery, cardamom and almonds. I have used Joni Bella/ Organic jaggery. This Joni bella/ jaggery is is bit watery, it is done in that way. We normally use this jaggery, while drinking water. ( In hot summer, you put some little quantity of jaggery in mouth and drinking water. As the jaggey is already in your mouth, the water tastes sweet.
My memory goes down the lane for this Huri Hittu. ( Huri/ Roasted and Hittu flour). In our school days we used to see the kids eating this Huri hittu in the evenings as snack. It was simple and heavenly food. I too have tasted and it was hundred percent Yummy. They used to ( some of our friends mothers' used to wash and dry the ragi/finger millet in shade. ( In side the home). Then slowly they dry roast the ragi and it used to turn as slightly fluffy. Then when it is cooled they powdered in the mill. Store this flour in airtight boxes or tins or good container. Whenever they wanted to prepare the huri hittu, they remove the flour from the box, grated coconut, powder jaggery and mix all the ingredients nicely after adding ghee. Turn them as small lemon size balls or give the ragi coconut-jaggery ghee mixture as it is. Some has to pour milk and give. It was superb snack for the kids in the evenings during those days.
Here is a Huri Hittu laddu which is not at all needed to cook. This Ragi Huri hittu pack is available in the super market / organic shops and some people do prepare at home and sell the flour. But make sure you get the good quality of flour and enjoy eating this laddu.
I have used Alemane Bella/ fresh organic jaggery that is called Jone bella / fresh jaggery/ liquid jaggery which is available in Jaggery preparing place/Organic shops and markets.
Huri Hittu Unde/laddu can be packed for kids snack time. You can take them when you are travelling. It is one of the best snack in the evening.  It fits into all age group category.
Let us see the recipe now;

Ingredients :

Huri Hittu : 2 Cups
Almonds : 1 Cup
Jaggery/Joni bella : 2 to 3 Tablespoons
Cardamom : 5 to 6
Coconut : Dry copra/ Kobbari : 2 to 3 Tablespoons
Ghee : 1 Tablespoon
Raisins : 2 Tablespoons.

Method :

1. Dry grind almonds into powder form./Rava consistency. Keep it aside.
2. Grate  cocomut/kobbari and dry grind it. Let it be powder form.

2. Take a big bowl and put huri hittu, jaggery, cardamom powder, powdered almonds, dry coconut
 and Ragi Huri hittu.

3.Mix all the ingredients nicely by adding ghee.

4. Mix it nicely and take a small portion of the mixture and prepare

6.Prepare rest of the laddu in the same way and arrange them in a plate.

7. Serve them whenever you want to. Store them in a airtight bottle or box.  Shelf time One OR two days.

Note :

Huri hittu can be prepared at home with little care. Adding more/less jaggery is optional. Adding ghee should be little or more. You can use fresh coconut instead of dry copra/ kobbari. Dry roast coconut gratings and then dry grind once it is cooled.
Time : 15 Minutes
Serves  15 to 20 Laddu/Laadu/Unde .
Shelf Time : 1 or 2 Days
Purely South Indian Dish.

Tuesday, June 26, 2018

Banana - Wheat - Rava - Gulkand Cake

Banana - Wheat - Rava Gulkand Cake is the special cake prepared for my dear hubby's Birthday. We had planned for family lunch get-together.

The cake has come out very nicely with excellent flavour of home made healthy Gulkand, soft and fluffy. No egg is used here and it is very simple.
It is always a pleasure to prepare some special dish for people who are near to your heart.
I have used wheat flour ( Ashirvaad ), chiroti rava /thin variety of semolina, banana, gulkand which is done using organic jaggery, normally jaggery, curd, milk, cooking soda and baking powder.
Let us see the recipe now :

Things needed :

Wheat flour : 1 1/2 Cup
Chiroti Rava / Thin variety of semolina : 1/2 Cup
Curd : 1/2 Cup
Milk : 1/2 Cup
Jaggery : 1/2 Cup
Well ripe banana : 1 ( Small  Elakki banana).
Baking soda : 1/4 Teaspoon ( Two pinches)
Baking powder : 1 Teaspoon
Butter : 2 Tablespoons
Gulkand : 2 Teaspoons ( Optional)
Salt : A pinch

Method :

1. Sieve wheat flour, chiroti rava, salt,baking powder and cooking soda. ( 2 to 3 times.)

 2. Put curd, milk, butter and jaggery, banana to a mixi jar . Grind it nicely till it starts to get small bubbles. /Use egg beater and mix all the ingredients nicely.
3. Add two tablespoons of gulkand/any essence of your choice. Grind for another 2 minutes.

4. Remove from the mixi jar to a big bowl.

5. Add sieved wheat, rava, baking powder, salt and cooking soda.
6. Mix all the ingredients nicely. Move your hand on one direction while mixing the batter.

7. Heat the oven for 5 minutes.
8. Sprinkle some wheat flour in the baking tray.
9. Put ready cake mixture to the tray and tap the tray. Let the cake batter spread it equally.

10. Bake for 25 to 30 minutes with 180 degree celsius.

11. Take out the cake and keep it on the oven for 5 minutes.

12. Cut and serve or decorate once it is cooled.

Note :

Egg is not used in this Banana - Wheat  - Rava - Gulkand Cake. Use of jaggery and the rest of the ingredients are healthy ingredients.  You can use sugar instead of jaggey. Use of curd has turned the cake very soft and fluffy. Use less cooking soda. I have topped dates and they look like as if they have burnt. No they haven't burnt. Brown and black baked dates taste awesome. I do not like topping the cake with sugar and butter. So I left it as it is. Instead of butter you can use ghee or normal cooking oil. But butter taste the best. Add only very little butter. It gives nice aroma and is healthy too. You can use egg beater or any other modern equipment to mix, instead of grinding. I like it because you will not have that energy. I have added some dates on the top. (Optional).
Time : 40 Minutes. ( All included , sieving, mixing, grinding and baking.
Serves : 8 to 10.
Some pictures of family gathering .  Birthday Boy Mr. Jayarama Somayaji and His family ..

Monday, June 4, 2018

Simple Carrots Bread Roll

Simple bread roll needs no preparation. What ever the dry curry you have or just grate some vegetables or panner /Indian cottage cheese, place it inside the bread slice and roll it and then you can shallow fry, dry roast, add little oil and then roast or deep fry it in oil.

I do not like to deep fry bread because it absorbs lots of oil and definitely is not good for health. (Purely my opionion)
Anyways here is one such roasted bread roll on tava and I have used carrots dry curry which was done for lunch as one of the side dish,
You can use any type of bread and I have used wheat bread for this Carrot Bread Roll. As I said it is very easy and quick and you can give it to children when they are back from school. Elders love it because it is crispy but not oily. Easy to digest because carrots are stuffed inside. Tasty because carrots have some simple spices.
Try with your own desired filling and Enjoy.
Let us see the recipe now :

Things Needed :

Carrots Dry Curry : 1 Cup
Bread Slices : 6 to 8
Oil / Ghee /Butter : 3 to 4 Tablespoons

Method :

1. Roll the bread slice with the help of chapati roller. ( Let it be completely flat).
2. Place 1 to 2 tablespoons of carrots dry curry and roll the bread covering the curry.

3. Keep a dosa pan on the fire and let it heat. Add a teaspoon of oil and place the bread roll.
4. Sprinkle a teaspoon of oil around and let it roast on low flame till golden brown.

5. Turn the other side and roast that side.
6. Simple and quick Bread Roll is ready to serve.

7. Spread some ketch up on the top or serve with your desired side dish. (Chutney, any other dip of your choice).

Note :

I have used carrots dry curry which was prepared for lunch. Not much of oil in it and it is mild spicy.
Filling any other ingredients is optional. (You can fill potatoes, beans and peas, paneer or honey or jam.
Use of more oil/butter/ghee is optional.
Use of more / less chilly is optional.
Time : 20 Minutes
Serves : 2 to 3.

Tuesday, August 6, 2013

Sweet and Spicy Rava Rotti.

Rava ( Samolina ) Spicy and Sweet Rotti is a delicious dish and you can have them for breakfast, or as evening snack or as dinner too.

Rava /rave is one of the healthy ingredient and is filled with carbohydrates and is good for all age group. It is good for diabetic people because it is digested slowly and keeps you full for a long time.
These sweet and spicy rava rotti is very much traditional and is prepared for breakfast and special days like fasting/Ekadashi and festival days for people who fast.
I have prepared two varieties of Rottis .
1. Salt and spicy Rotti
2 Sweet Rotti
First let us see how to prepare this spicy  Rava Rotti.
Spicy Rava Rotti :

Things Needed :

Rava ( Samolina ):  2 Cups. ( medium size ).
Wheat flour :2 Tablespoons.
Curd : 2 Tablespoons.
Cucumber : 2  ( Small size ).
Green chilly : 2
Salt : to taste.
Water : Required.
Curry leaves : 10 to 12
Coriander leaves : 2 to 3 Tablespoons.
Coconut : 2 to 3 Tablespoons. ( Optional ).
Oil :  4 to 5 Tablespoons.

Method :

1. Wash and remove the outer layer of cucumber and grate.
2. Take a big bowl and add grated cucumber, rava, wheat flour and curd.
3. Mix all the ingredients nicely. Add required salt and prepare batter. ( Add some water while mixing).
4. Wash and cut green chilly, coriander leaves and curry leaves. Add it to rotti mixture.
5. Let the dough rest for 5 minutes.
6. Keep a pan on the fire and heat. Sprinkle oil on the tava and spread it nicely around.
7. Take a handful of mixed spicy batter and spread it on the tava as thin layer. Let the flame be small.
8. Let it cook on low and medium flame. Turn the other side and cook for 1 to 2 minutes.
9. Now the rotti is ready to serve. Serve with a spoon of ghee or butter on the top of hot rotti.

10. Repeat the same with remaining rotti batter.

Note : 

Add only required water while mixing the batter. Adding grated coconut adds to the taste. Keeping the low flame helps to spread the rotti as thin layer. Cook on lower and medium flame. No onion is used here in this rotti. Use of onions or garlic is optional.
Time : 15 Minutes 
Serves : 2 to 3 

Now Let us see the recipe of Sweet Rotti.

This sweet rotti should be eaten while it is hot. It taste yummy and all age group love this rotti at our home.

Sweet Rotti 

Things Needed:

2 Cups of Rava
Jaggery : 2 to 3 Tablespoons.
Banana :1 riped .( small or medium size ).
Coconut: 1 Cup ( Fresh and grated).
Salt : A little

Method :

1. Remove the outer layer of banana and put it in a big bowl and smash it.
2. Add jaggery, salt and grated coconut. Mix it well. Add little water/milk while mixing. It should be loose.
3. Let it rest for a while.
4. Keep tava/pan on the fire and heat. Sprinkle oil on the top.
5. Take a handful of sweet rava rotti batter and spread it on the tava as a thin layer.
6. Let the flame be low and medium. Sprinkle some oil on the top of the rotti.
7.Cook for a minute and turn the other side to cook. Cook for a minute or little more.
9. Repeat the same with remaining batter and prepare rottis.
8. Now the rotti is ready to serve .Serve with a spoon of ghee on the top of hot sweet rotti.

Note :

Do not pour water at once, Add it slowly and prepare the batter. It should not be very watery.
Adding ghee while cooking is optional. Adding little curd to the batter is optional.
Having this rotti with little pickle is good combination.
Time : 20 Minutes.
Serves : 2 to 3 .