https://nsomayaji.blogspot.com/2013/09/easy-ottu-shavige.htmlRice Ottu shavige /Home made Varmicelli is very famous in South Canara. We do prepare Shavige for breakfast or during festival time. Whole day Shavige is served with many side dishes and is made into varieties of chitranna.
Here is a simple way that you can also prepare Shavige Chitranna in easy way.
This Easy Shavige is prepared using white rice flour.
Let us see the recipe Now :
This is simple Shavige Chitranna and used very little ingredients.
No Onion or no garlic is used here in this recipe.
Coconut : 1 Cup
Jaggery : 2 Tablespoons
Green chilly : 2
Lemon Extract : 2 Teaspoon /1 lemon juice
For seasoning :
Mustard seeds : 1 Teaspoon
Urid dal : 1 Teaspoon
Ground Nuts : 2 to 3 Tablespoons
Curry Leaves : 6 to 8 leaves
Green chilly : 2
Coconut Oil : 2 to 3 Tablespoons
Ghee : 1 Tablespoon
To Add :
Salt : Required Salt.
2. Wash and slit green chilly and cut curry leaves into small.
3. Keep a big pan on the fire and add Coconut Oil.
4. Let it get hot. Add mustard seeds and urid dal. Let mustard seeds splutter.
5. Add green chilly and curry leaves. Fry for 10 Seconds. Add ground nut and fry till it turns crisp. ( 1 to 2 minutes).
6. Add Ottu Shavige which is prepared and kept. Let the flame be low.
7. Add turmeric powder, lemon, jaggery and salt. Mix it slowly. Let jaggery mix with Shavige.
8. Add fresh grated coconut and mix it well. Put off the fire and shift Shavige Chitranna to a serving dish. Add a tablespoon of ghee on the top.
9. Serve Shavige Chitranna with a cup of curd.
Adding more ghee is optional.
Time : 15 Minutes.
Serves : 2 to 3 .
Easy way of preparing Ottu Shavige :
https://nsomayaji.blogspot.com/2013/09/easy-ottu-shavige.html
Here is a simple way that you can also prepare Shavige Chitranna in easy way.
This Easy Shavige is prepared using white rice flour.
Let us see the recipe Now :
This is simple Shavige Chitranna and used very little ingredients.
No Onion or no garlic is used here in this recipe.
Ingredients :
Ottu Shavige : 1 BowlCoconut : 1 Cup
Jaggery : 2 Tablespoons
Green chilly : 2
Lemon Extract : 2 Teaspoon /1 lemon juice
For seasoning :
Mustard seeds : 1 Teaspoon
Urid dal : 1 Teaspoon
Ground Nuts : 2 to 3 Tablespoons
Curry Leaves : 6 to 8 leaves
Green chilly : 2
Coconut Oil : 2 to 3 Tablespoons
Ghee : 1 Tablespoon
To Add :
Salt : Required Salt.
Method :
1. Grate coconut and keep it aside. Wash and squeeze out lemon juice and keep it aside.
2. Wash and slit green chilly and cut curry leaves into small.
3. Keep a big pan on the fire and add Coconut Oil.
4. Let it get hot. Add mustard seeds and urid dal. Let mustard seeds splutter.
5. Add green chilly and curry leaves. Fry for 10 Seconds. Add ground nut and fry till it turns crisp. ( 1 to 2 minutes).
6. Add Ottu Shavige which is prepared and kept. Let the flame be low.
7. Add turmeric powder, lemon, jaggery and salt. Mix it slowly. Let jaggery mix with Shavige.
8. Add fresh grated coconut and mix it well. Put off the fire and shift Shavige Chitranna to a serving dish. Add a tablespoon of ghee on the top.
9. Serve Shavige Chitranna with a cup of curd.
Note :
Shavige should be cooled and then mix it with the seasoning You have done. Do stir slowly or it turns as one ball. ( Mixes together to form a ball shape). Adding jaggery is optional. I have added because it helps the food digest easily and reduces the acidity in the food. Adding more oil /ghee is optional.Adding more ghee is optional.
Time : 15 Minutes.
Serves : 2 to 3 .
Easy way of preparing Ottu Shavige :
https://nsomayaji.blogspot.com/2013/09/easy-ottu-shavige.html
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