Thursday, September 12, 2013

Boiled Rice Dose.

Boiled Rice Dosa is a very healthy dish, Normally Dakshina Kannada people use more of boiled rice, Boiled rice help the body to be cool, since the weather is hot most of the months except rainy season. Many dishes are prepared using boiled rice (kocchige akki), like ,eeradde a snack prepared like kaikadabu, kocchige gidde (Pundi gatti ), even laddus using rice, and Shavige are some of the dishes which are very tasty and healthy too. Here I have a recipe of Dosa prepared by boiled rice dough and it can be preicpared immediately as soon as you grind the dough. No need to wait till it ferment. Quick, healthy and yemmy Boiled Rice Dosa is good to have for breakfast or dinner.
Things Needed:
Boiled Rice (Kocchige Akki) : 2 Cups
Raw Rice (Dosa Rice) : 1 Cup
Fresh grated coconut: 1 cup
Salt : to taste.
Oil: 2 to 3 Table spoons
Ready to serve Dosas...

1.Wash and soak boiled rice and raw rice together in boiling water. Leave it for over night.
2. Grind soaked rice with fresh coconut till paste using little water.
3. Remove from the mixi jar and pour it to the bowl.
4. Add salt and required water ( The consistency should be dosa dough ).
5. Now keep a dosa pan on the fire and heat. Sprinkle oil and spread it all around the pan.
6. Take a big spoon of the dosa dough and prepare dosa . Put a tea spoon of oil on the  top of the dosa and cook for 1 minute covering the lid. Turn the other side of the dosa and cook for 10 seconds. Repeat the same with remaining dough.
7. Serve boiled rice dosa with any side dish you wish, like chutney, sambar, pickle, honey or chutney powder.
Note : Prepare dosas on medium flame. Do not ferment the dough otherwise the dosa tastes savoury.
Serves: 3 to 4
Time : 20 to 25 minutes.(Extra time For soaking : 5 to 6 hours).
Dosa when it is cooking .

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