Cashew - Almond Laddu is very nutritious and healthy laddu. We can have them any time of the day and good for all age group and specially for kids. You can pack them in their Lunch box,. Not much of ingredients are needed to prepare laddu and it does not take much of your time and you can keep them for long time in air tight box.
Ingredients :
Almond (Badam) : 1 Cup
Cashew nuts: 1 Cup
Jaggery : 1/4 Cup
Water : 2 Table spoons.
Ghee: 1 Table spoon
Method :
1.Dry grind almond(with skin) and keep it aside. Roast cashew till brown and keep it aside.
2. Put ground almonds and roasted cashew nuts in a big bowl.
3. Now keep a pan on the fire. Put jaggery and two table spoons of water. Let it melt nicely. Stir in between..
4. Jaggery melts and starts to bubble. Let it bubble for 1 to 2 minutes. Pour this jaggery content in the almond+cashew mixture bowl.
5. Add a table spoon of fresh ghee and mix the mixture nicely. Take a handful of the mixture and prepare laddu.
6. Do the same with the remaining mixture.
7. Almond - Cashew Laddus are ready to serve now. Keep these laddus when it is cool in a box.
Note : No need to roast the almonds. Roast cashew on low flame. You can use 1 tea spoon of ghee to fry cashew nuts. The jaggery should be boiled for at least 1 minutes. Over boiled jaggery mixture may turn the laddu hard.
10 to 12 Laddus can be prepared.
Time : 10 to 15 minutes.
Ingredients :
Almond (Badam) : 1 Cup
Cashew nuts: 1 Cup
Jaggery : 1/4 Cup
Water : 2 Table spoons.
Ghee: 1 Table spoon
 |
| Ready to serve Almond +Cashew Laddus. |
1.Dry grind almond(with skin) and keep it aside. Roast cashew till brown and keep it aside.
2. Put ground almonds and roasted cashew nuts in a big bowl.
3. Now keep a pan on the fire. Put jaggery and two table spoons of water. Let it melt nicely. Stir in between..
4. Jaggery melts and starts to bubble. Let it bubble for 1 to 2 minutes. Pour this jaggery content in the almond+cashew mixture bowl.
5. Add a table spoon of fresh ghee and mix the mixture nicely. Take a handful of the mixture and prepare laddu.
6. Do the same with the remaining mixture.
7. Almond - Cashew Laddus are ready to serve now. Keep these laddus when it is cool in a box.
Note : No need to roast the almonds. Roast cashew on low flame. You can use 1 tea spoon of ghee to fry cashew nuts. The jaggery should be boiled for at least 1 minutes. Over boiled jaggery mixture may turn the laddu hard.
10 to 12 Laddus can be prepared.
Time : 10 to 15 minutes.
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