Ridge gourd Mango chutney is one of the side dish and a traditional dish from Udupi. We do use Most the vegetable peel, pulp, seeds every thing.
Here is a recipe of Ridge gourd peel Chutney :
1. Wash and scrape out the edges of the ridge gourd and wash it nicely. Now peel the outer layer and boil it with little coriander seeds, 2 Green chilly, tamarind, salt and turmeric.
Grate coconut and grind it with 1 tsp of raw mango and boiled ridge gourd and other ingredients.
Take it out to a serving dish and add seasoning done in coconut oil or any other oil of your choice.
Serves : 2 to 3
Time : 25 Minutes.
