Nippattu is a famous cripsy Indian fried fritter.
I have used Rice flour and Roasted chenna.
Its Crispy, crunchy and yummy to have with a cup of coffee, or a bite in between your lunch or any time of the day.
Things Needed :
Rice flour : 2 Cups
Roaste Chenna : 1/2 Cup.
Jeera/ cumin seeds.
Red Chilly powder : 1 Tsp.
Butter : 1 Tbs.
Cooking Oil : 2 Cups.
Salt : As required.
Method :
Take a big bowl add Rice flour, chilly powder, butter, cumin seeds, salt and mix it well.
Dry grind roasted chenna/ putani/ huri kadale and add this to rice flour.
Mix it well and add riquired water slowly and prepare dough.
Knead the dough well.
Divide in to small portions.
Take a small portion and pat on your palm as thin as you like.
Arrange these in a plate.
Keep a pan on the fire and put oil.
Heat oil and put Nippattu and fry on low and medium flame.
Fry on both sides and take it out to a kitchen tissue.
Let it cool. Store it in a airtight box or bottle.
Enjoy or serve as you like.
Note : Frying in low flame turns the Nippattu crispy.
Adding more butter turns the dough soft and it becomes powder whole frying.
It might take more oil if you add more butter.
Let the dough be bit thick.
Time : 30 Minutes.
No of Nippattu : Accordign to the size of Nippattu.
