Showing posts with label spaghetti. Show all posts
Showing posts with label spaghetti. Show all posts

Sunday, June 10, 2012

My style of Aloo - Spaghetti.

Spaghetti / Noodles are loved by most of the youngsters these days. We too love to have These tasty Noodles some time. Noodles are made from Dhorom wheat and it is supposed to be healthy and protein rich. Adding vegetables and our taste of spices make the noodles more tasty.
I do prepare this Noodles in my own way.


I have used carrots, ginger, green chilly, tomatoes and fried potatoes . French fries.
Let us see the recipe now :

Things needed :

To Cook :
Noodles( Speghetti) : 1 pack.
To Add :
Tomato :2 to 3 Medium size.
Garam Masala: 1 Teaspoon.
Red Chilly Powder: 1/2 Tea spoon.
Rasam powder : 1 Teaspoon
Ginger : 1 Inch
Coriander leaves : 2 to 3 Tablespoons.
Salt : according to the taste.
Jeera: 1 Teaspoon.
Turmeric powder : A little
Origano : 1 Teaspoon
To Fry 
Oil : 1/2 cup.
Potatoes : 2 to 3

Method :

1. Boil Spegetti nicely with lots of water until the spegetti turns soft ( cooked).


2. Strain cooked speghetti and take away the water. Keep the noodles aside.



3. Wash and cut tomatoes, grate carrots, remove the outer layer of ginger and wash it again and grate it.
4. Wash potatoes and remove the outer layer. Cut them as bit thick and long stick. '
5. Wash green chilly and cut into small pieces.
6.Keep a pan on the fire and keep a big pan. Add  2 to 3 tablespoons of oil and heat.
7. Add jeera, crushed pepper and fry. Add grated carrots and fry. Add cut tomatoes.


8. Add cut green chilly and fry for 10 seconds. Mix all the ingredients nicely.


9. Add cut tomatoes and turmeric powder. Mix it well. Add required salt and mix it again.
10 Add tomatoes,grated ginger and fry till they turn soft. Stir slowly and let the mixture mix it well.


11. Add noodles and mix it slowly. Let the mixture mix it well with Noodles/Spaghetti.


12. Stir slowly and make sure all the masala mixes well with noodles. Add a teaspoon of Kasoori methi powder ( You get kasoori methi leaves every where.


12. Keep a frying pan on the fire and add 1 Cup of oil.


13. Let it get hot. Fry cut potatoes and add it to cooked noodles. Repeat the same and fry all the cut potatoes and mix it with noodles.

14 Noodles are ready to serve. Add cut coriander leaves and serve.


Cook spaghetti till soft. Adding fried Aloo optional. You can add boiled potatoes also.
Adding more or /little oil is optional. Adding onions and garlic is optional. I Have not added any. Adding any other spices is optional.
Time : 40 Minutes.
Serves : 3 to 4 . 

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About

author
My name is Nalini Somayaji. Teaching is my profession. Cooking is my passion. Reading, travelling, visiting new places, having fun with kids are some of the hobbies I can say. My recipes are Healthy, quick, easy and simple. Grown up being a traditional family member I love and respect Indian culture and traditions. Love classical dance and music.
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