Godi Halva is a sweet dish and you can have them at any time of the day.
Things Needed :
Wheat flour : 1 Cup.
Sugar : 3/4 cup.
Ghee : 1/2 cup.
Cardamom : 5 to 6 pods.
Water 1 1/2 cups .
Haldi or Safron: a pinch.
Cashew nuts : 3 to 4 Table spoons.
Method :
1.Roast wheat flour on a low flame until the raw smell disappear. (At least for 4 to 5 minutes).
2.Keep water for boiling. Powder cardamom and keep it aside.
3. Keep a big pan on the fire. Put 1 tablespoon of ghee and put cashew nuts and fry for 1 minute. 4.Add roasted wheat flour and mix with nuts.
5.Add boiling water and stir slowly and dissolve the wheat flour nicely.
6. Keep on stirring until it becomes thick.
7. Now add sugar and mix it nicely. It turns into liquid . Stir continuously till it turns into big ball. 8.Keep on adding ghee in between.
9.Put haladi or safron and mix well. Halwa starts to leave the sides. Add powdered cardamom.
10. Stir it for another 5 minutes. Put the ready halva to a ghee greased tray/plate.
11. Cut it once it is cool down. Cut it according to your wish.
12. Serve after food or any time of the day. (As you wish).
2.Keep water for boiling. Powder cardamom and keep it aside.
3. Keep a big pan on the fire. Put 1 tablespoon of ghee and put cashew nuts and fry for 1 minute. 4.Add roasted wheat flour and mix with nuts.
5.Add boiling water and stir slowly and dissolve the wheat flour nicely.
6. Keep on stirring until it becomes thick.
7. Now add sugar and mix it nicely. It turns into liquid . Stir continuously till it turns into big ball. 8.Keep on adding ghee in between.
9.Put haladi or safron and mix well. Halwa starts to leave the sides. Add powdered cardamom.
10. Stir it for another 5 minutes. Put the ready halva to a ghee greased tray/plate.
11. Cut it once it is cool down. Cut it according to your wish.
Note :
Wheat flour must be roasted well to get the better taste. You can add more ghee if you wish. It gives a better taste. Adding powdered cashew adds to the taste. Just powder the cashews and add it while preparing Halva.
Wheat flour must be roasted well to get the better taste. You can add more ghee if you wish. It gives a better taste. Adding powdered cashew adds to the taste. Just powder the cashews and add it while preparing Halva.
