Mango season is here and lots of mango selling shops can be seen every where.
We too have a mango trees back at home in our father in l aw's home.
The variety is known as Kempu Kase. It has lots of fiber and very sweet variety.
Yummy fruits yield every year.
This time when we had been there I got some mangoes and they turned ripe and we did enjoy it.
I had thought of this recipe and this Sweet and Spicy Mango is a good combo for our breakfast or go well with curd rice.
This Sweet and spicy mango is done with jaggery and there is no harm of acidity or any thing for our health.
Let us see the recipe Now :
Ripe Mango : 1
Jaggery : 2 to 3 Tbs. (Powdered).
Sambar Powder or Rasam Powder : 2 Tbs.
Sesame Seeds : 1 Tbs.
Salt : As required.
Method :
Peel off the outer layer of mango and cut into small.
Keep a pan on the fire and heat. Dry fry sesame nicely and powder it. ( You can also pound it).
Keep a pan and add 2 tbs of oil. Add mustard seeds and little Ingh/Asafoetida.
When mustard seeds splutter add cut mangoes and fry for a while.
Add required salt, 2 to 3 tbs of jaggery and 1/2 cup of water.
Cook till it turns soft and the water disappear.
Stir in between and add Rasam Powder or Sambar powder.
Add powdered sesame and mix it well.
Let it cook nicely.
Shift it to a bowl and let it cool.
Note :
I have used MTR Rasam Powder.
Adding more jaggery taste better for sweet toothers.
Adding more spice is to add chilly powder.
Seasoning in coconut oil taste better. ( Our choice).
Time : 30 Minutes.
Serves : As you use.
Please do watch :
